كيمياء حيوية سلسلة من كتب عن الكيمياء الحيوية

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Protein Degradation: The Ubiquitin-Proteasome System and Disease

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  • Publisher: Wiley-VCH​
  • Number Of Pages: 258​
  • Publication Date: 2007-12-19​
  • ISBN-10 / ASIN: 3527314369​
  • ISBN-13 / EAN: 9783527314362​
  • Binding: Hardcover​

Product Description:


This final volume in the series focuses on malfunctions of the ubiquitin-proteasome system and their role in human disease.
The editors and authors represent unmatched expertise, comprising virtually all the top scientists in the field, including the pioneers of protein degradation research.
From the contents:
  • Ubiquitin and cancer​
  • Ubiquitin and liver cancer​
  • Muscle atrophy​
  • Aggresomes and human disease​
  • Parkin and neurodegeneration​
  • Chronic neurodegenerative diseases​
  • Parkinson's disease​
  • Ubiquitin and viruses​
  • Druggability of the ubiquitin-proteasome system​
Required reading for molecular and cell biologists, as well as physiologists with an interest in the topic

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Fundamentals of Protein Structure and Function

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  • Publisher: Springer​
  • Number Of Pages: 367​
  • Publication Date: 2007-09-18​
  • ISBN-10 / ASIN: 0387263527​
  • ISBN-13 / EAN: 9780387263526​
  • Binding: Hardcover​

Product Description:


Textbook for courses at both graduate and undergraduate level. Also for related courses in biochemistry, biochemistry lab, and methods. Contains comprehensive analytical description of structure, biophysics, and function of proteins. Also summarizes the techniques used to characterize protein and protein interactions.


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Food Biochemistry and Food Processing

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  • Publisher: Wiley-Blackwell​
  • Number Of Pages: 769​
  • Publication Date: 2006-02-17​
  • ISBN-10 / ASIN: 0813803780​
  • ISBN-13 / EAN: 9780813803784​
  • Binding: Hardcover​

Summary: Highly recommended as a basic and seminal text and professional reference for the study of the food sciences
Rating: 5

Knowledgeably compiled and deftly edited by the international team of Y.H. Hui (an food industry consultant), Wai-Kit Nip (Food Technologist Emeritus, Department of Molecular Biosciences and Bioengineering, University of Hawaii, Manoa, Honolulu, Hawaii), Leo M. L. Nollet (Professor of Biotechnology, Hogeschool Gent, Ghent, Belgium), Gopinadhan Paliyath (Associate Professor, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada), and Benjamin K. Simpson (Associate Professor and Enzymologist, Department of Food Science and Agricultural Chemistry, McGill University, Quebec , Canada), Food Biochemistry & Food Processing is a comprehensive coverage of developments, advances, and innovations in the biochemical, technological, enzymes, chemistry, and fermentation of food. Detailing many various agricultural commodities, specific foods and products in terms of their biochemical makeup, Food Biochemistry & Food Processing provides expansive research based overview of all types of food products. Food Biochemistry & Food Processing is very highly recommended as a basic and seminal text and professional reference for the study of the food sciences, including biochemistry, enzymology, and food processing.


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The Lipid Handbook with CD-ROM, Third Edition
by Frank D. Gunstone (Author), John L. Harwood (Author), Albert J. Dijkstra
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Product Details
  • Hardcover: 1472 pages
  • Publisher: CRC; 3 edition (March 13, 2007)
  • Language: English
  • ISBN-10: 0849396883
  • ISBN-13: 978-0849396885
  • Product Dimensions: 11.2 x 8.6 x 2.8 inches
  • Shipping Weight: 7.8 pounds
Editorial Reviews
Review
Readers will note that, rather than restrict the analysis of lipids to the somewhat narrow medicinal and cardiovascular arenas (which is what the public hears about regularly), the editors instead have deconstructed the fatty acid from its molecular state and then rebuilt it layer by layer as a means to demonstrate just how many facets of life lipid science intersects. Moreover, the information on the technologies now being employed to refine and process fats and oils is invaluable, as these industrial 'leaps' are likely to have profound impact on other areas of scientific research in the coming years Recommended as in-office reference for lipid researchers in both industrial and science-based realms. Further recommended to Health Science libraries as the authoritative voice in this fascinating area.
-John Aiello, The Electric Review, www.electricrev.net, May 2007

Product Description
Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition. Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure. Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.



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A Manual for Biochemistry Protocols
(Manuals in Biomedical Research) by Markus R. Wenk (Author), Aaron Zefrin Fernandis
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Editorial Reviews

Product Description
Biochemistry plays an important role in all areas of the biological and medical sciences. With most of the research or diagnosis involved in these areas being based on biochemically obtained observations, it is essential to have a profile of well standardized protocols. This manual is a basic guide for all students, researchers and experts in biochemistry, designed to help readers in directly starting off their experiments without prior knowledge of the protocol. The book dwells on the concepts used in designing the methodologies, thereby giving ample room for researchers to modify them according to their research requirements.

Product Details

Spiral-bound: 140 pages
Publisher: World Scientific Publishing Company; 1 Spi edition
(March 30, 2007)
Language: English
ISBN-10: 9812700668
ISBN-13: 978-9812700667
Product Dimensions: 8.3 x 5 x 0.4 inches
Shipping Weight: 7 ounces


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Biochimie médicale : Physiopathologie et diagnostic

Biochimie médicale : Physiopathologie et diagnostic (Broché)
de William-J Marshall (Auteur), Stephen-K Bangert (Auteur), Eric Raynaud
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Descriptions du produit

Présentation de l'éditeur
Conçu pour les étudiants en médecine et en pharmacie, Biochimie médicale expose les bases de biochimie métabolique nécessaires à la compréhension de la physiopathologie, puis détaille
l'ensemble des explorations biochimiques. Combinant les sciences fondamentales et la clinique, l'ouvrage présente l'utilisation des examens biochimiques dans l'exploration et la prise en charge des pathologies et analyse les nombreuses
situations ayant une étiologie métabolique. Une place très importante est accordée aux cas cliniques et aux démarches diagnostiques. En fin d'ouvrage, une section d'auto-évaluation permet de tester ses connaissances à travers des QCM dont les réponses, argumentées avec précision, privilégient le raisonnement physiopathologique. Au-delà de l'exposé exhaustif, ce livre donne une idée précise du rôle du biochimiste au sein de l'équipe médicale : celui d'un conseiller en matière de prescription et d'interprétation des examens. Cette version française de Biochimie médicale (5e édition
anglaise) vient combler un réel manque dans ce domaine, notamment pour les étudiants en 1er et 2e cycles de médecine et pharmacie. Elle sera également profitable aux internes et aux scientifiques qui souhaitent se référer à un ouvrage de synthèse en biochimie médicale.
Détails sur le produit

Broché: 385 pages
Editeur : Elsevier
(5 juillet 2005)
Collection : Campus référence
Langue : Français
ISBN-10: 2842996747
ISBN-13: 978-2842996741

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Product Description
Introduction to Protein Structure gives an up-to-date account of the principles of protein structure, with examples of key proteins in their biological context generously illustrated in full color to illuminate the structural principles described in the text. The first few chapters introduces the general principles of protein structure both for novices and for non-specialists needing a primer. Subsequent chapters use specific examples of proteins to show how they fulfil a wide variety of biological functions. The book ends with chapters on the experimental approach to determining and predicting protein structure, as well as engineering new proteins to modify their functions.

Book Info
Karolinska Institute, Stockholm, Sweden. Textbook on the atomic structures of proteins. For students. Includes colorful illustrations. Previous edition: c1991. Softcover, hardcover also available.


Product Details

Paperback: 410 pages
Publisher: Routledge; 2 edition
(January 1, 1999)
Language: English
ISBN-10: 0815323050
ISBN-13: 978-0815323051
Product Dimensions: 10.8 x 8.2 x 0.6 inches
Shipping Weight: 1.9 pounds

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Review
"…an invaluable resource…students of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text…" (Annals of Biomedical Engineering, December 2005)

"…a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry…" (Clinical Chemistry, November 2005)
"An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins." (CHOICE, November 2005)
" … the distillation of years of lecturing and undergraduate feedback." (Journal of Biological Education, Spring 2006: Vol.40; 2)

Product Description
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.
  • An accessible introduction to the principles of protein structure and function.
  • Beautifully illustrated throughout in full colour.
  • Includes end of chapter problems, references to further reading and a full glossary of terms.
  • Associated website including web-based tutorials, problems and additional content.


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Product Details

Paperback: 542 pages
Publisher: Wiley; 1 edition
(May 20, 2005)
Language: English
ISBN-10: 0471498947
ISBN-13: 978-0471498940
Product Dimensions: 10.1 x 7.7 x 1.2 inches
Shipping Weight: 3.1 pounds

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Mitochondria
by Immo E. Scheffler
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Editorial Reviews

Review
"...very valuable, [...] I doubt that anyone could have done better." (Journal American Aging Association, Vol 23, 2000)

"...it is up-to-date, remarkably comprehensive yet concise and contains something for everyone...a wide range of 'Cell Biologists' will find this book valuable." (Cell Biology International, 24th August, 2000)

"...a broadly conceived and lively account of mitochondrial biology and biochemistry...not written to be a textbook but, because he writes with such clarity and spark, and...in such an organized and complete manner...it would serve very well as a...text." (Biochemistry and Molecular Biology Education, Vol. 29, 2001) --This text refers to the Hardcover edition.

Product Description
This book is the eagerly awaited second edition of the best-selling Mitochondria, a book widely acknowledged as the first modern, truly comprehensive authored work on the important, scientifically fundamental topic of the cellular organelles known as mitochondria.


This new edition brings readers completely up to date on the many significant findings that have occurred in the eight years since the book was first published. As in that seminal first edition, the second edition tackles the biochemistry, genetics, and pathology of mitochondria in different organisms. The new edition provides thorough updates of all literature concerning this vital organelle, its functions, ongoing research surrounding it, and its importance vis-à-vis a broad range of issues in cellular and molecular biology. The book includes detailed descriptions of current and developing technologies around mitochondrial research and discovery, and highlights subjects that are growing, such as the use of proteomics.
Praise for the first edition:
"... very valuable… I doubt that anyone could have done better."
JOURNAL AMERICAN AGING ASSOCIATION

"... it is up-to-date, remarkably comprehensive yet concise and contains something for everyone... a wide range of 'Cell Biologists' will find this book valuable."
CELL BIOLOGY INTERNATIONAL

"... a broadly conceived and lively account of mitochondrial biology and biochemistry... not written to be a textbook but, because [the author] writes with such clarity and spark, and… in such an organized and complete manner... it would serve very well as a... text."
BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION

Mitochondria is an invaluable resource for all geneticists, biologists, and educators in life sciences. It is also of interest for advanced students in genetics and molecular biology.

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Product Details


Hardcover: 462 pages
Publisher: Wiley-Liss; 2 edition
(November 27, 2007)
Language: English
ISBN-10: 0470040734
ISBN-13: 978-0470040737
Product Dimensions: 9.4 x 6.3 x 1.1 inches
Shipping Weight: 1.8 pounds


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Mitochondria
by Immo E. Scheffler
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Editorial Reviews


Review
"...very valuable, [...] I doubt that anyone could have done better." (Journal American Aging Association, Vol 23, 2000)

"...it is up-to-date, remarkably comprehensive yet concise and contains something for everyone...a wide range of 'Cell Biologists' will find this book valuable." (Cell Biology International, 24th August, 2000)

"...a broadly conceived and lively account of mitochondrial biology and biochemistry...not written to be a textbook but, because he writes with such clarity and spark, and...in such an organized and complete manner...it would serve very well as a...text." (Biochemistry and Molecular Biology Education, Vol. 29, 2001)

Product Description
Mitochondria are complex organelles, possessing inner and outer membranes and even their own DNA. A typical cell contains 800 mitochondria, termed the "powerhouse of the cell", playing a central role in metabolism, respiration, and ATF production. Mitochondria is the first modern, truly comprehensive authored book which tackles the biochemistry, genetics, and pathology of mitochondria in different organisms.

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Product Details


Hardcover: 384 pages
Publisher: Wiley-Liss; 1 edition
(July 5, 1999)
Language: English
ISBN-10: 0471194220
ISBN-13: 978-0471194224
Product Dimensions: 9.5 x 6.2 x 0.9 inches

Shipping Weight: 1.5 pounds


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Instant Notes in Biochemistry
(Instant Notes)
by B.d. Hames
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Editorial Reviews

Times Higher Education Supplement, February 24, 2006
...broad in scope, fully up to date and well referenced ..it is the perfect reference for the student or academic. --This text refers to the Paperback edition.

Product Description

Instant Notes in Biochemistry, Second Edition provides an easy access to the fundamentals in this field. The book is a major update on the very successful first edition with expanded coverage of transcription, RNA processing and protein synthesis and many additional new topics. New illustrations have been added and much of the artwork has been enlarged or redrawn to aid comprehension.


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Product Details

Paperback: 432 pages
Publisher: BIOS Scientific Publ; 2 edition
(September 30, 2000)
Language: English
ISBN-10: 1859961428
ISBN-13: 978-1859961421
Product Dimensions: 9.5 x 6.7 x 1 inches
Shipping Weight: 1.6 pounds


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هذا الرابط خاطء ليس خاص بكتاب biochimie médicale
بعد ان قمت بالتحميل ظهركتابguide des science
هذا الكتاب متعلق بالرسم الصناعي واستخدام الحاسوب وليس الكمياء الحيويةالطبية
ارجو التصحيح من الاخ جبار لشكري
وشكرا
بارك الله فيك اخي العزيز..
 
الحالة
مغلق و غير مفتوح للمزيد من الردود.
عودة
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