كيمياء حيوية سلسلة من كتب عن الكيمياء الحيوية

المصدر: سلسلة من كتب عن الكيمياء الحيوية
في منتدى : قسم الكيمياء

بسم الله الرحمن الرحيم
السلام عليكم و رحمة الله و بركاته​

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by Tom Brody

Book Description​

Nutritional Biochemistry : takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables.
Nutritional Biochemistry : includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.* Integrates biochemistry and nutrition in a case-oriented method
* Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points
* Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values)
* Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity.
Book Info
Univ. of California at Berkeley. Text for nutrition students on the overlap of problems of nutrition and the techniques of biochemistry. Stresses nutritional interactions. Previous edition: c1994.

Product Details
Hardcover: 1006 pages
Publisher: Academic Press; 2 edition (January 15, 1999)
Language: English
ISBN-10: 0121348369
ISBN-13: 978-0121348366
Product Dimensions: 10 x 6.9 x 2 inches
Shipping Weight: 4.1 pounds

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by D.E. Vance

Book Description​

The first edition of this book was published in 1985. The content of the 4th edition reflects the enormous advances that have occurred since that time in the field of lipid biochemistry. This publication is unique in that it represents a bridge between the superficial coverage of the lipid field found in basic biochemistry text books and the highly specialized material contained in scientific review articles and monographs. The book is not a collection of exhaustive reviews, but a current and readable summary of diverse aspects of lipids. It is intended as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry and will also serve as a general reference book for scientists studying lipids, lipoproteins and membranes.

Product Details​

Paperback: 608 pages
Publisher: Elsevier Science; 4 edition (November 1, 2002)
Language: English
ISBN-10: 0444511393
ISBN-13: 978-0444511393
Product Dimensions: 9.4 x 6.5 x 1 inches
Shipping Weight: 2.6 pounds

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by Rodney F. Boyer

Book Description​

KEY BENEFIT:The latest edition of this successful text provides readers with a modern and complete experience in experimental biochemistry. Part I, Theory and Experimental Techniques, provides in-depth theoretical discussion organized around important techniques. A valuable reference for instructors and students, it's particularly useful to instructors who prefer to use their own customized experiments. Part II, Experiments, offers optimum flexibility through 15 tested experiments designed to accommodate the capabilities of laboratories and students at most four-year schools. Alternate methods are suggested and labs may be divided into manageable hour segments. The book offers the latest safety and environmental precautions in each experiment to inform students and instructors of potential hazards and proper disposal of materials. For anyone interested in science.

Book Info
Hope College, Holland, Michigan. Benjamin/ Cummings Series in the Life Sciences and Chemistry. New edition of a biochemistry laboratory textbook for junior and senior college students majoring in biochemistry, chemistry, or biology. Illustrated. --This text refers to an out of print or unavailable edition of this title.

Product Details​

Paperback: 475 pages
Publisher: Prentice Hall; 3 edition (August 2, 2000)
Language: English
ISBN-10: 0805331115
ISBN-13: 978-0805331110
Product Dimensions: 9.1 x 7.5 x 0.7 inches
Shipping Weight: 1.8 pounds

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Biopharmaceuticals: Biochemistry and Biotechnology ​

by

Book Description​

The latest edition of this highly acclaimed textbook, provides a comprehensive and up-to-date overview of the science and medical applications of biopharmaceutical products. Biopharmaceuticals refers to pharmaceutical substances derived from biological sources, and increasingly, it is synonymous with 'newer' pharmaceutical substances derived from genetic engineering or hybridoma technology.

This superbly written review of the important areas of investigation in the field, covers drug production, plus the biochemical and molecular mechanisms of action together with the biotechnology of major biopharmaceutical types on the market or currently under development. There is also additional material reflecting both the technical advances in the area and detailed information on key topics such as the influence of genomics on drug discovery.

Product Details​

Paperback: 570 pages
Publisher: Wiley; 2 edition (September 19, 2003)
Language: English
ISBN-10: 0470843276
ISBN-13: 978-0470843277
Product Dimensions: 9.6 x 7.4 x 1.4 inches
Shipping Weight: 2.6 pounds

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Flavonoids: Chemistry, Biochemistry and Applications ​

by

Book Description​

Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pathway in plants to improve the nutritional and ornamental value of crops. Flavonoids: Chemistry, Biochemistry and Applications covers each class of flavonoid and presents the historic advances made in flavonoid research since the 1994 publication of an earlier text, Flavonoids Advances in Research Since 1986. This book details the analytical techniques scientists have used to achieve an improved understanding of flavonoid structures and functions as well as advances in the genetic manipulation of the flavonoid pathway, and the discovery of many new flavonoids. It indicates which techniques are best suited for the isolation and structure determination of flavonoids and whether the structures are novel. While explaining how to evaluate the flavonoid content in food and beverages, the book reveals the biotechnological advances that have allowed nutritionists and plant physiologists to assess the possible effects of flavonoids. As interest regarding the impact and health benefits of flavonoids continues to grow, Flavonoids: Chemistry, Biochemistry and Applications reflects the continuing commitment of flavonoid researchers to the improvement of human health and provides the most comprehensive, up-to-date source of information for all known flavonoids.

Product Details​

Hardcover: 1256 pages
Publisher: CRC; 1 edition (December 9, 2005)
Language: English
ISBN-10: 0849320216
ISBN-13: 978-0849320217
Product Dimensions: 10.1 x 7.1 x 2.8 inches
Shipping Weight: 5.2 pounds

http://mihd.net/I46v8o​

Principles of Biochemistry , 4th Edition ​

by , , , ,

Book Description​

This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. Principles of Biochemistry, 4/e has a well-deserved reputation for being the most accurate biochemistry textbook in the market. Widely praised in its previous edition for currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline.

Product Details​

Hardcover: 896 pages
Publisher: Prentice Hall; 4 edition (July 9, 2005)
Language: English
ISBN-10: 0131453068
ISBN-13: 978-0131453067
Product Dimensions: 11 x 8.6 x 1.3 inches
Shipping Weight: 4.4 pounds

http://mihd.net/bcfjr3 ​

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by David Holme

Book Description​

Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.
Product Details
Paperback: 504 pages
Publisher: Prentice Hall; 3 edition (January 10, 1998)
Language: English
ISBN-10: 058229438X
ISBN-13: 978-0582294387
Product Dimensions: 9.6 x 7.4 x 1.1 inches
Shipping Weight: 2.1 pounds

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A Manual for Biochemistry Protocols ​

by ,
Product Description
Biochemistry plays an important role in all areas of the biological and medical sciences. With most of the research or diagnosis involved in these areas being based on biochemically obtained observations, it is essential to have a profile of well standardized protocols. This manual is a basic guide for all students, researchers and experts in biochemistry, designed to help readers in directly starting off their experiments without prior knowledge of the protocol. The book dwells on the concepts used in designing the methodologies, thereby giving ample room for researchers to modify them according to their research requirements.

Product Details​

Spiral-bound: 140 pages
Publisher: World Scientific Publishing Company; 1 Spi edition (March 30, 2007)
Language: English
ISBN-10: 9812700668
ISBN-13: 978-9812700667
Product Dimensions: 8.3 x 5 x 0.4 inches
Shipping Weight: 7 ounces

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by Robert K. Murray Daryl K. Granner Peter A. Mayes Victor W. Rodwell

Book Description​

The most-up-to-date book on the market, gives readers the biochemistry background needed to succeed in medical school. Contains the latest case studies, discussions of biochemical diseases, clinical information, the fundamentals of biochemistry, and prevalent medical conditions. Concise and comprehensive, it is the perfect textbook for the USMLE review.

Book Info
Univ. of Toronto, Canada. Brandon/Hill Medical List selection (#55). Concise, comprehensive text/reference on the principles of clinical biochemistry and molecular biology. For students and practitioners. Previous edition: c1996. Completely revised and includes a new chapter on the structural basis of prion diseases. Two-tone illustrations. Softcover.

Product Details​

Paperback: 927 pages
Publisher: McGraw-Hill Publishing Co; 25th edition (August 28, 1999)
Language: English
ISBN-10: 0838536840
ISBN-13: 978-0838536841
Product Dimensions: 10 x 7.2 x 1.3 inches
Shipping Weight: 3.2 pounds

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by Allan Gaw Robert A., Ph.D. Cowan Denis St. J., M.D. O'Reilly Michael J., Ph.D. Stewart James Sh

Book Description​

The 3rd Edition of this popular volume in the Illustrated Colour Text series uses a practical, clinical approach to focus on exactly what practitioners need to know to understand, order and interpret laboratory results. All aspects of biochemistry relevant to patient care are covered. Each topic appears on its own two-page spread to make the information easy-to-understand. Flowcharts, boxes, summary points, case histories, and a wealth of illustrations facilitate comprehension and bring the subject to life. Completely updated and revised throughout, it encompasses our understanding of all of the latest developments in the field and their implications for patient care. --This text refers to the edition.
Book Info
(Churchill Livingstone) Univ. of Glasgow, UK. Textbook of clinical biochemistry emphasizing interpretation and understanding of test results. For medical students. Covers routine and endocrinology analyses and less common tests. Color illustrations. Previous edition: c1995. Softcover.

Product Details​

Paperback: 165 pages
Publisher: Churchill Livingstone; 2nd edition (August 15, 1999)
Language: English
ISBN-10: 0443061831
ISBN-13: 978-0443061837
Product Dimensions: 11.6 x 8.3 x 0.7 inches
Shipping Weight: 1.4 pounds

Password on RAR : lekar​

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by Allan Gaw, Robert Cowan, Denis O'Reilly, Michael Stewart, James Shepherd

Book Description​

The 3rd Edition of this popular volume in the Illustrated Colour Text series uses a practical, clinical approach to focus on exactly what practitioners need to know to understand, order and interpret laboratory results. All aspects of biochemistry relevant to patient care are covered. Each topic appears on its own two-page spread to make the information easy-to-understand. Flowcharts, boxes, summary points, case histories, and a wealth of illustrations facilitate comprehension and bring the subject to life. Completely updated and revised throughout, it encompasses our understanding of all of the latest developments in the field and their implications for patient care.

Product Details​

Paperback: 180 pages
Publisher: Churchill Livingstone; 3 edition (September 7, 2004)
Language: English
ISBN-10: 0443072698
ISBN-13: 978-0443072697
Product Dimensions: 11.6 x 8.2 x 0.5 inches
Shipping Weight: 1.4 pounds

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تقبلوا تحياتي​

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بارك الله فيك أخي جبار على جهودك القيمة و ننتظر المزيد ... بس لي بعض الملاحظات أخي العزيز ... كان هنالك جدل بين بعض الإخوان سابقاً بخصوص البيوكمستري هل توضع في هذا القسم أم قسم الأحياء ؟ فهل تفضلون نقل الموضوع لقسم الأحياء أم تركه هنا ؟

و معلش مرة أخرى أعتقد أن بعض الكتب موجودة سابقاً ؟ الحقيقة لا يوجد عندي وقت الآن للبحث بس أنا شايف أسماء كتب رأيتها سابقاً ؟

 

جزاك الله خيرا ​

 

و عليكم السلام يا صديقي هبة الكيمياء
يا صديقي فقد تاكد من المؤلف و ان شاء الله حاصل لك لانة عندي اكثر من 70 كتب على الكيمياء الحياتية
تحياتي لك
اخوك جبار من بلغاريا​

 

من الألفِ إلى اليَاءِ حول Biochemistry

كيمياء حيوية



الكيمياء الحيوية هى أحد فروع التى تختص بدراسة كل ما هو متعلق بحياة الكائنات الحية سواء كانت كائنات دقيقة ( ، ، ) او راقية و و . و يوصف علم الكيمياء الحيوية احيانا بانه علم كيمياء الحياة وذلك نظرا لارتباط الكيمياء الحيوية بالحياة فقد ركز العلماء في هذا المجال على البحث في كيمياء الكائنات الحية على اختلاف انواعها عن طريق دراسة المكونات الخلوية لهذه الكائنات من حيث التراكيب الكيميائية لهذه المكونات و مناطق تواجدها و وظائفها الحيوية فضلا عن دراسة المختلفة التى تحدث داخل هذه الخلايا الحية من حيث البناء والتخليق ، أو من حيث الهدم و انتاج الطاقة.
ونظرا لتشعب فروع علم الكيمياء الحيوية فانه تم تقسيمها إلى ثلاثة اتجاهات رئيسية وهى:
1-دراسة التركيب الكيميائي لمكونات من حيث النوع و الكم ، و سمى هذا المجال بالكيمياء الحيوية التركيبية .
2-دراسة لمكونات الخلايا الحية و التحولات الغذائية و انتاج الطاقة ، و سمى هذا المجال بالكيمياء الحيوية الفسيولوجية و الحركية.
3-دراسة وظيفة المركبات الحيوية داخل الخلايا و العلاقة بينها و بين وظائف الاعضاء و الانسجة ، و سمى هذا المجال بالكيمياء الحيوية الوظيفية .

فهرس










مواضيع الكيمياء الحيوية

المركبات الحيوية

الكيمياء الحيوية تتضمن أيضا دراسة التركيبِ و وظيفة ، مثل ، ، ، ، و الأخرى. ركّزتْ كيمياء حيويةُ مؤخراً بشكل مُحدّد أكثرُ على كيمياءِ التي تَوسّطَ الكثير من العمليات و التفاعلات الحيوية ، وعلى خواص البروتينات .
تتكون الكيمياء الحيوية عامة من دراسة المركبات الحيوية:- ​

1. . ​
2. و . ​
3. . ​
4. . ​
5. . ​
6. . ​
7. . ​
8. . ​

التفاعلات الحيوية

يدرس المتخصصون في الكيمياء الحيوية مِن قبل التي تسهم في كل العمليات الحيوية ضمن . يقدم و وصفا للعلاقة الداخلية بين الكيمياء الحيوية،و ، .

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Introduction to Enzyme and Coenzyme Chemistry
(Paperback)
by


Editorial Reviews

Review
"...the well-chosen topics provide a highly readable, coherent introduction to enzyme chemistry."
Journal of Enzyme Inhibition and Medicinal Chemistry, 2005

"The first edition of this book was excellent and this new edition consolidates ‘Bugg’ as the pre-eminent textbook on the bioorganic aspects of chemical biology."
Chemistry World, May 2005

Book Description
Enzyme catalysis is a topic of fundamental importance in organic, bio-organic and medicinal chemistry. This new edition of a very popular textbook provides a concise introduction to the underlying principles and mechanisms of enzyme and coenzyme action from a chemical perspective.

Whilst retaining the overall structure of the first edition – preliminary chapters describe the basic principles of enzyme structure and catalysis moving through to detailed discussions of the major classes of enzyme processes in the later chapters – the book has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action. A major feature of the second edition is the inclusion of two-colour figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. Problems, with outline answers, at the end of each chapter give the student the chance to the check their understanding of the material.

As a concise but comprehensive account, Introduction to Enzyme and Coenzyme Chemistry will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry.
Tim Bugg is professor of biological chemistry in the Department of Chemistry, University of Warwick, UK.


Product Details

Paperback: 304 pages
Publisher: Wiley-Blackwell; 2 edition
(September 24, 2004)
Language: English
ISBN-10: 1405114525
ISBN-13: 978-1405114523
Product Dimensions: 9.5 x 6.6 x 0.8 inches
Shipping Weight: 1.5 pounds

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Enzyme Functionality: Design: Engineering, and Screening
(Hardcover)
by


Editorial Reviews

Book Description
Enzyme Functionality serves as a conduit for trailblazing research in enzyme engineering-relating current understanding of sequence families, the new notion of enzyme structure classes, and modern methods in protein engineering, design, and directed evolution to accelerate the development of novel enzyme functionalities. This reference gathers the diverse perspectives of nearly 80 scientists from around the globe and surveys all leading rational and random approaches to the artificial evolution of enzymes. Citing more than 1500 notable works, it outlines assays for enzyme activity, stability, and specificity and a wide variety of site-directed, redesign, and evolutionary engineering methods.

Book Info
Text focuses on understanding enzyme functionality and protein design in order to create altered characteristics. For researchers and practitioners

Product Details

Hardcover: 712 pages
Publisher: CRC; 1 edition
(October 28, 2003)
Language: English
ISBN-10: 0824747097
ISBN-13: 978-0824747091
Product Dimensions: 9 x 6 x 1 inches
Shipping Weight: 2.3 pounds

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The Enzyme Reference: A Comprehensive Guidebook to Enzyme Nomenclature, Reactions, and Methods
(Hardcover)
by (Author),


Review
"This compendium of known facts regarding most common enzymatic reactions is sure to be immensely useful to biochemists and chemists...highly recommended..."-VASSAR COLLEGE

Product Details
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Hardcover: 929 pages
Publisher: Academic Press; 1 edition
(November 15, 2002)
Language: English
ISBN-10: 0125680414
ISBN-13: 978-0125680417
Product Dimensions: 11.4 x 8.5 x 1.6 inches
Shipping Weight: 5.3 pounds


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Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis
(Hardcover)
by

Review
"...a welcome volume for any reader concerned with this important class of biological.... The book is interesting, informative, and very readable." (Choice, Vol. 38, No. 7, March 2001)

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"...an introductory textbook intended for senior undergraduate or graduate students...coverage includes chemical bonds and reactions, structural components of enzymes..." (SciTech Book News, March 2001)

"...to describe this text in one word, I would say that it is thorougha good text for those interested in enzyme mechanisms and kinetics." (Journal of Medicinal Chemistry, Vol. 45, No. 235, 2002)



SciTech Book News, March 2001
"...an introductory textbook intended for senior undergraduate or graduate students...coverage includes chemical bonds and reactions, structural components of enzymes..."


Product Details




Hardcover: 397 pages

Publisher: Wiley-VCH; 2 edition

(March 15, 2000)
Language: English
ISBN-10: 0471359297
ISBN-13: 978-0471359296
Product Dimensions: 9.3 x 6 x 1 inches ​

Shipping Weight: 1.6 pounds

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Principles of Biochemistry: Energy, Proteins, and Catalysis
(Paperback)
by (Author), (Author),
Product Details

Paperback: 352 pages
Publisher: William C Brown Pub
(January 1995)
Language: English
ISBN-10: 0697241696
ISBN-13: 978-0697241696
Product Dimensions: 10.8 x 9 x 0.5 inches
Shipping Weight: 1.7 pounds

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or


Principles of Biochemistry
(4th Edition)
(Hardcover)
by (Author), (Author), (Author), (Author),

Book Description
This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. Principles of Biochemistry, 4/e has a well-deserved reputation for being the most accurate biochemistry textbook in the market. Widely praised in its previous edition for currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline.

The publisher, Prentice-Hall Engineering/Science/Mathematics
A concise, introductory text that fills the gap between the standard encyclopedic volumes and the cursory overview texts. Widely praised in its previous edition for its accuracy, currency and clarity of exposition, the new edition has been thoroughly updated and revised to reflect recent changes in this dynamic discipline. --This text refers to an out of print or unavailable edition of this title.
Product Details

Hardcover: 896 pages
Publisher: Prentice Hall; 4 edition
(July 9, 2005)
Language: English
ISBN-10: 0131453068
ISBN-13: 978-0131453067
Product Dimensions: 11 x 8.6 x 1.3 inches
Shipping Weight: 4.4 pounds

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Harper's Illustrated Biochemistry
(Harper's Biochemistry)
(Paperback)
by (Author), (Author), (Author),

Book Description

Harper's Illustrated Biochemistry offers concise, up-to-date, and authoritative coverage of the principles of biochemistry and molecular biology as they relate to medicine.
Revised for clarity, with new streamlined organization, new figures, and new online image collection
Reflects major advances in biochemistry that are important to medicine
Includes new chapters on amino acids and peptides, primary structure of proteins, and the Human Genome Project
Presents new and expanded coverage of the mechanisms of action of enzymes, receptors involved in lipoprotein metabolism and reverse cholesterol transport, RNA synthesis, gene regulation, molecular mechanisms of hormone action, protein life cycle, and pharmacogenomics
Provides clinical correlations and chapter summaries
Features more than 500 clear, descriptive illustrations

Product Details

Paperback: 672 pages
Publisher: McGraw-Hill Medical; 27 edition
(June 13, 2006)
Language: English
ISBN-10: 0071461973
ISBN-13: 978-0071461979
Product Dimensions: 9.1 x 7.4 x 0.9 inches
Shipping Weight: 2.3 pounds

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Enzyme Technologies for Pharmaceutical and Biotechnological Applications
(Hardcover)
by (Editor),

Editorial Reviews

TRENDS in Biotechnology
"…informative…useful."

Journal of Natural Products
"…well referenced…thorough and comprehensive…. "…likely to become a well-worn reference, rather than a bookshelf showpiece


Product Details

Hardcover: 624 pages
Publisher: Informa Healthcare
(June 5, 2001)
Language: English
ISBN-10: 0824705491
ISBN-13: 978-0824705497
Product Dimensions: 9 x 6.3 x 1.3 inches
Shipping Weight: 2 pounds

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Ruma Banerjee “Redox Biochemistry”
Wiley | 317 pages | 2007-12-17 | 0471786241 | PDF | 16.3MB

Redox Biochemistry provides an excellent text and useful resource for students and practicing researches on redox biochemistry in medical biochemistry, enzyme structure and catalysis, environmental biochemistry, and nutrition. Additionally, it provides a useful resource for practicing researchers in the fields, particularly those in medicine (carcinogenesis, neurology and neurodegenerative diseases, cataracts/lens biochemistry, dental studies), immunology, nutrition, environmental, and pharmaceutical sciences

Richly illustrated, with full color throughout
Includes contributions from top-notch authors and experts in the field, and is edited by the leader in redox biochemistry, Ruma Banerjee.

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Enzymes in Farm Animal Nutrition

Summary
It is now well recognized that enzymes can be added to animal feeds to improve the efficiency of raw material digestion. This book provides a review of current knowledge of such enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species. Table of Contents Contributors Preface 1. The Current Feed Enzymes Market and Likely Trends , C. Sheppy 2. Enzymology and Other Characteristics of Cellulases and Xylanases , M.K. Bhat and G.P. Hazlewood 3. Enzymetic Characteristics of Phytases as they Relate to Their Use in Animal Feeds , D.D. Maenz 4. Analysis of Feed Enzymes , B.V. McCleary 5. Maize: Factor Affecting its Digestibility and Variability in its Feeding Value , J.D. Summers 6. Vegetable Protien Meals and the Effects of enzymes , J. Thorpe and J.D. Beal 7. Enzyme Supplementation of Poultry Diets Based on Viscous Cereals , M. Choct 8. The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition , G.G. Partridge 9. Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers , S. Danicke 10. Digestion of Phosphorus and Other Nutrients: the Role of Phytases and Factors Influencing Their Activity , E.T. Kornegay 11. Enzymes in Ruminant Diets , T.A. McAllister et al 12. Microbial Interactions in the Response to Exogenous Enzymes Utilization , M.R. Bedford and J. Apajalahti 13. Enzymes: Screening, Expression, Design and Production , K. Clarkson et al 14. Liquid Application System for Feed Enzymes , P. Steen 15. Process Stability and Methods of Detection of Feed Enzymes in Complete Diets , M.R. Bedord, F.G. Silversides and W.D. Cowan 16. Futor Horizons , R.R. marquardt and M.R.

Editorial Reviews
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Book Description
It is now well recognized that enzymes can be added to animal feeds to improve the efficiency of raw material digestion. This book provides a review of current knowledge of such enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species.

Book Info
Provides a review of current knowledge of enzymes, which are added to animal feeds, including their mode of action, interaction with intestinal physiology, and environmental impacts and application of technology into diets for different farm animal species. For clinicians and researchers.


Product Details

Hardcover: 416 pages
Publisher: CABI; 1 edition
(March 22, 2001)
Language: English
ISBN-10: 0851993931
ISBN-13: 978-0851993935
Product Dimensions: 9.6 x 6.2 x 1.1 inches
Shipping Weight: 2.2 pounds

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The aim of this work is to provide a fuller spectrum of information in a single source on enzyme-catalyzed reactions than is currently available in any published reference work or as part of any Internet database. The Enzyme Reference: A Comprehensive Guidebook to Enzyme Nomenclature, Reactions, and Methods includes 20,000 review articles and seminal research papers. Additionally, it provides a novel treatment of so-called ATPase and GTPase reactions to account for the noncovalent substratelike and productlike states of molecular motors, elongation factors, transporters, DNA helicases, G-reulatory proteins, and other energases.
Includes a compendium of over 6,000 enzyme reactions (including enzyme commission numbers, alternative names, substrates, products, alternative substrates, and properties).

Covers over 900 chemical structures of key metabolites and cofactors.
Index directs readers to the exact pages for over 9,500 enzyme names.

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Enzyme Technologies from Pharmaceutical and biotechnological applications


A review of enzyme function in human and animal health, this book covers basic principles and applications in antibiotic biosynthesis, biocatalysis, and screening and assay optimization, as well as new and emerging technologies in the biotechnological and pharmaceutical industries.It offers real-world examples of timely laboratory, pharmaceutical and manufacturing processes, including large-scale applications of enzyme manipulations.

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