المصدر: Food Analysis BooKs في منتدى : قسم الكيمياء بسم الله الرحمن الرحيم Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs) By N K Aras, O Y Ataman Publisher Royal Society of Chemistry Number Of Pages: 356 Publication Date: 2006-04-01 ISBN-10 / ASIN: 0854045767 ISBN-13 / EAN: 9780854045761 Binding: Hardcover Product Description Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees. LinK or ================== Food Analysis (Food Science Texts Series) By S. Suzanne Nielsen Publisher Springer Number Of Pages: 550 Publication Date: 2010-04-22 ISBN-10 / ASIN: 1441914773 ISBN-13 / EAN: 9781441914774 Product Description This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook. LinK or or ========================== Food Analysis Laboratory Manual, 2nd Edition (Food Science Texts Series) By S. Suzanne Nielsen •Publisher Springer •Number Of Pages: 177 •Publication Date: 2010-02-22 •ISBN-10 / ASIN: 1441914625 •ISBN-13 / EAN: 9781441914620 Product Description This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. LinK or or ================ Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs) By N K Aras, O Y Ataman Publisher Royal Society of Chemistry Number Of Pages: 356 Publication Date: 2006-04-01 ISBN-10 / ASIN: 0854045767 ISBN-13 / EAN: 9780854045761 Binding: Hardcover Product Description Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees LinK or ======================= Food Analysis Laboratory Manual, 2nd Edition (Food Science Texts Series) By S. Suzanne Nielsen Publisher Springer Number Of Pages: 177 Publication Date: 2010-02-22 ISBN-10 / ASIN: 1441914625 ISBN-13 / EAN: 9781441914620 Product Description This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis LinK or or قال رسول الله صلى الله عليه وسلم (( مثل الذي يذكر ربه والذي لا يذكره مثل الحي والميت ))
من فضلك انا اريد كتاب Instructors Manual for Food Analysis Answers to Study Questions S. Suzanne Nielsen . مع خالص تحياتى
