Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels: Chemistry, Extractives, Lignin

المصدر: Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels: Chemistry, Extractives, Lignin
في منتدى : العلوم العامة والبرامج العلمية

بسم الله الرحمن الرحيم

Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels: Chemistry, Extractives, Lignins, Hemicelluloses and Cellulose
By
RunCang Sun


Publisher: Elsevier
Number Of Pages: 300
Publication Date: 2010-03-31
ISBN-10 / ASIN: 044453234X
ISBN-13 / EAN: 9780444532343

Product Description
The first book to examine straw chemistry in its entirety, Cereal Straws describes the recent development of techniques for fractionation of and conversion to environmental friendly materials. Balanced coverage of theory and applications includes: the analysis of straw structure and its components; extractives, from isolation to structural characterization; isolation, modification, and purification of hemicelluloses; the occurrence, structure, and chemical modification of cellulose; straw lignins, including their occurrence, structure and constitution, isolation and heterogeneity, and physico-chemical properties; and utilization of straw and straw components after chemical modification.
Provides the basics of straw composition and the structure of its cell walls
Details the procedures required to fractionate straw components to produce chemical derivatives from straw cellulose, hemicelluloses, and lignins
Elucidates new techniques for the production of biodegradable materials for the energy sector, chemical industry, and pulp and paper business ​

Table of Contents
Copyright, Page iv
Preface, Page ix
Chapter 1 - Introduction, Pages 1-7
Chapter 2 - Structure, Ultrastructure, and Chemical Composition, Pages 9-
Chapter 3 - Extractives, Pages 49-72
Chapter 4 - Hemicelluloses, Pages 73-130
Chapter 5 - Cellulose, Pages 131-167
Chapter 6 - Lignin, Pages 169-207
Chapter 7 - Chemical Modification of Straw as Novel Materials for Industries, Pages 209-217
Chapter 7.2 - Modification of Cereal Straws as Natural Sorbents for Removing Metal Ions from Industrial Waste Water, Pages 219-237
Chapter 7.3 - Modification of Straw for Activated Carbon Preparation and Application for the Removal of Dyes from Aqueous Solutions, Pages 239-
Chapter 7.4 - Liquefaction and Gasification of Cereal Straws, Pages 253- Chapter 7.5 - Biorefinery Straw for Bioethanol, Pages 267-287
Color Plates, Pages p1-p4
Index, Pages 289-292​

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