المصدر: كتاب : Chemistry and Technology of Flavours and Fragrances by Rowe في منتدى : قسم تبادل الخبرات الهندسية Chemistry and Technology of Flavours and Fragrances by Rowe Chemistry and Technology of Flavours and Fragrances by RowePublisher: John Wiley & Sons (January 1, 2004) | ISBN: 1405114509 | Pages: 352 | PDF | 5 MB This ‘chemical’ approach is also aimed at demystifying the industry to a neophyte; whilst no-one would wish to deny the essential creativity of perfumers and flavourists, it is also important to realise that, to quote Steve Herman in his Chapter ‘Applications II: Fragrance’, '... the fundamental key to dealing with the technical aspects of fragrance is to treat them as mixtures of chemicals’. هذا المحتوى يظهر للاعضاء المسجلين فقط: هذا المحتوى يظهر للاعضاء المسجلين فقط: