المصدر: كتب لطالبات الاقتصاد المنزلي في منتدى : العلوم العامة والبرامج العلمية The Swedish Table Cookbook Posted By : Kuh-Cool | Date : 09 Dec 2007 04:37 | Comments : 2 The Swedish Table Cookbook Minnesota Press | ISBN: 0816645132 | 216 pages | PDF | 7.5 MB | English Swedish-born Henderson brings to American tables a refined and light version of traditional Swedish dishes. She makes an intense dish such as Jansson's Temptation less leaden by substituting smoked salmon for the usual anchovies, but she retains the cream that creates the dish's special character. Instead of pork shank, Henderson uses chicken and bacon to season her version of yellow pea soup, Sweden's national dish. Her Swedish pancakes lend themselves to both sweet and savory treatments, topping one with berries, the other with wild mushrooms. Her extensive treatment of yeast rolls shows the importance of pastry in Swedish cookery. No less compelling than her food is the story of Henderson's life. Daughter of a Swedish mother and a touring African American jazz musician, Henderson grew up cooking first for her family and then at a French bistro in her hometown of Lulea in Sweden's subarctic north. After a stint modeling in New York and Europe, she landed in Los Angeles, where she married and became a caterer to the Hollywood elite. http://rapidshare.com/files/75297547/The_Swedish_Table.rar Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 1 Posted By : Kuh-Cool | Date : 14 Nov 2007 19:08 | Comments : 1 Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 1 U·X·L | ISBN: 0787654248 | 177 pages | PDF | 11.5 MB This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: * Foods for religious and holiday celebrations * Foods of the group * Geographic setting and environment * History and food * Mealtime customs * Politics, economies and nutrition * And more Value-added features include lists of sources for further study, including cookbooks and internet sources; measurements and conversion charts; cooking techniques and equipment information; and a general recipe index http://rapidshare.com/files/69697689/Junior_Worldmark_encyclopedia_of_foods_and_recipes_of_the_world_Vol_1.rar Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 3 Posted By : Kuh-Cool | Date : 14 Nov 2007 19:18 | Comments : 0 Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 3 U·X·L | ISBN: 0787654264 | 177 pages | PDF | 11 MB This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: * Foods for religious and holiday celebrations * Foods of the group * Geographic setting and environment * History and food * Mealtime customs * Politics, economies and nutrition * And more Value-added features include lists of sources for further study, including cookbooks and internet sources; measurements and conversion charts; cooking techniques and equipment information; and a general recipe index http://rapidshare.com/files/69697691/Junior_Worldmark_encyclopedia_of_foods_and_recipes_of_the_world_Vol_3.rar Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 4 Posted By : Kuh-Cool | Date : 14 Nov 2007 19:26 | Comments : 0 Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 4 U·X·L | ISBN: 0787654272 | 240 pages | PDF | 13.5 MB This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: * Foods for religious and holiday celebrations * Foods of the group * Geographic setting and environment * History and food * Mealtime customs * Politics, economies and nutrition * And more Value-added features include lists of sources for further study, including cookbooks and internet sources; measurements and conversion charts; cooking techniques and equipment information; and a general recipe index. .http://rapidshare.com/files/69697692/Junior_Worldmark_encyclopedia_of_foods_and_recipes_of_the_world_Vol_4.rar Key Lime Heaven Cookbook Posted By : Kuh-Cool | Date : 09 Dec 2007 03:10 | Comments : 0 Key Lime Heaven Cookbook 55 pages | PDF | 3 MB | English This book contains the new ways to use these fruity jewels of yellow and green. They are so much more than an everyday key lime pie recipe! It has taken 45 best key lime recipes and has made them into a recipe book called Key Lime Heaven. It´s chock-full of all kinds of wonderful recipes and flavors to tickle your taste buds. Key limes aren´t just for desserts though (yummy as they may be). You have also included key lime recipes for the rest of the meal. All of these wonderful recipes are in Key Lime Heaven. It is the latest and greatest Gail´s Key Lime Brownie Pie. Lots of creamy, dreamy chocolate, laced with key lime juice. You really do have to taste it to believe it. Unique Key Lime recipes, to tantalize the taste buds! Cookies, cakes, smoothies, entrees and more all made with key limes. Features: - Healthy, Quick Breakfast Ideas - Easy Menu Planning for the Rush Hour Cook - Ten Steps to Perfect Pasta - Simply Wonderful Scented Sugars http://rapidshare.com/files/75286566/Key_Lime_Heaven.rar 47 Best Chocolate Chip Cookies in the World Cookbook Posted By : Kuh-Cool | Date : 08 Dec 2007 08:01 | Comments : 1 47 Best Chocolate Chip Cookies in the World Cookbook St. Martin's Griffin | ISBN: 0312299834 | 86 pages | PDF | 13 MB | English The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar.Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California--and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies!Chocolate Chip and Macadamia NutsBavarian Mint ChippersAlmond Chip DropsItalian Chocolate Chip CookiesChocolate Chip PizzaSweet and Wholewheat CookiesAnd More! http://rapidshare.com/files/75084337/47_Cookies.rar
مشكور أختي العزيزه زين على هذا المجموعة من الكتب لكِ مني وعد أن اتعلم الطبخ وأجرب هذا المجموعة من الكتب بارك الله فيكِ
:blink::blink::blink::blink: وه .. هل انت من طالبات كلية الاقتصاد المنزلي المهم شرفتنا اخي نمر على مرورك الطيب ولاتنسى تعلم الكعك
ماشاء الله اختي حنان هنا ... طبعا ان شاء الله سوف اجد اقرب فرصة مناسبة لوضع كتب الطبخ العربي عموما وتكرم عينك احضر لك مطبخ السعودي .. تحياتي لك حنان :gift::gift::gift::gift:
Professional Cake Decorating Product Details Hardcover: 368 pages Publisher: Wiley (September 11, 2006) Language: English ISBN-10: 047170136X ISBN-13: 978-0471701361 Product Dimensions: 11.1 x 8.6 x 0.9 inches Product Description Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating. Professional Cake Decorating is: a comprehensive set of lessons designed to teach the skills needed in cake decorating, including basic, intermediate, and advanced piping skills; hand modeling; and gumpaste flowers a powerful tool for making dramatic improvements in the overall look and design of cakes a valuable training handbook and resource for bakers and decorators a comprehensive reference of successful professional skill sets Using more than 200 step-by-step and finished cake color photographs, as well as over 125 illustrations, this highly visual book covers a wealth of techniques for cake borders, piped flowers, cake writing and piping, royal icing designs, marzipan fruits and figurines, rolled icing, floral patterns, petit fours, gumpaste floral art and design, and much more. Thorough coverage also includes such foundation skills as making shells, rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds, and other confectionary designs. Complete with more than three dozen tried-and-tested recipes, Professional Cake Decorating is the only book that places the rewards of thirty years of training, traveling, teaching, and private practice in your hands! It is a must-have for today's bakers, cake decorators, specialty shop owners, and independent cake designers download links: . Food Engineering Aspects of Baking Sweet Goods Product Details Hardcover: 304 pages Publisher: CRC; 1 edition (March 24, 200 Language: English ISBN-10: 1420052748 ISBN-13: 978-1420052749 Product Dimensions: 9.3 x 6.2 x 0.8 inches Product Description Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances. With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products. Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product. Links: Scandinavian Feasts: Celebrating Traditions throughout the Year Product Details Paperback: 304 pages Publisher: University of Minnesota Press (February 2001) Language: English ISBN-10: 0816637458 ISBN-13: 978-0816637454 Product Dimensions: 8.8 x 6.4 x 0.7 inches Product Description Cookbooks The definitive word on sumptuous Scandinavian cooking, now in paperback! Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of a meal of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds. No matter what your level of expertise as a cook or where you live, the recipes are easy to use. The ingredients commonly found in most grocery stores and a conversion chart for metric measurements is included. Scandinavian Feasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere. Beatrice Ojakangas is the author of two dozen cookbooks, including The Great Scandinavian Baking Book (1999), also published by the University of Minnesota Press. Her articles have appeared in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Baking with Julia Child and Martha Stewart's Living. She lives in Duluth, Minnesota.
Childhood in World History (Themes in World History Product Details Paperback: 146 pages Publisher: Routledge; 1 edition (January 24, 2006) Language: English ISBN-10: 0415352339 ISBN-13: 978-0415352338 Product Dimensions: 9.1 x 6.1 x 0.6 inches Product Description Childhood exists in all societies, though there is huge variation in the way it is socially constructed across time and place. Studying childhood historically greatly advances our understanding of what childhood is about and a world history focus permits some of the broadest questions to be asked. In Childhood in World History Peter N. Stearns focuses on childhood in several ways: · Childhood across change- the shift from hunting and gathering to an agricultural society and the impact of civilization and the emergence of major religions · New and old debates about the distinctive features of Western childhood, including child labor · The emergence of modern, industrial pattern of childhood in the West, Japan and communist societies, including a focus on education and economic dependence · Globalization and the spread of child-centered consumerism This historical perspective highlights the gains but also the divisions and losses for children across the millennia . Understanding Early Childhood Product Details Paperback: 216 pages Publisher: Open University Press; 1 edition (October 1, 2004) Language: English ISBN-10: 0335211348 ISBN-13: 978-0335211340 Product Dimensions: 8.9 x 5.9 x 0.6 inches Product Description “This book should be essential reading for every student of Early Childhood Studies who wants to approach this rapidly expanding field of study with an open mind.” Eva Lloyd, Senior Lecturer in Early Childhood Studies, University of Bristol, UK “This book makes a unique and significant contribution to the international study of early childhood. Using an analytical but accessible style, it addresses several of the most persistent conventional wisdoms in the field, bringing a wide and creative range of material from a variety of disciplines and diverse cultures to bear. Early childhood educators and researchers, policy makers and advocates... will welcome this thoughtful book.” Martha Friendly, Director, Childcare Resource and Research Unit, University of Toronto, Canada “This is a very readable account of theories and approaches in early childhood care and education. It challenges us to re-examine the origins and underpinnings of established practice. It takes an international perspective and will be valuable for training new teachers and for ongoing teacher development.” Linda Biersteker, Head of Research, Early Learning Resource Unit, Cape Town, South Africa Drawing on research evidence from across the world, this book offers a wide-ranging perspective on the ways in which we understand and study young children. The book summarizes current debates in child development, and looks at different ways of understanding early childhood and the various methods used to gain understanding, featuring: Personal memories of childhood Neuro-scientific and genetic interpretations of childhood Cultural perspectives Chapters on history, health and child rights Understanding Early Childhood concludes with an analysis of everyday practices in working with young children from across the world. It is key reading for early childhood students and practitioners working with young children. Early Childhood Interventions: Proven Results, Future Promise Product Details Paperback: 193 pages Publisher: RAND Corporation (December 25, 2006) Language: English ISBN-10: 0833038362 ISBN-13: 978-0833038364 Product Dimensions: 8.7 x 6 x 0.4 inches Product Description Presents a review and synthesis of current research that addresses the potential for various forms of early childhood interventin to improve outcomes for participating children and their families.
((((( كتاب الطبخ الالكتروني ))))) يتناول هذا الكتاب : وصفات الاطعمه المختلفه ومن دول عديده تحضير بعض الاضافات مثل البهارات والكاري وغيرها. تجهيزات وادوات المطبخ. يتناول ايضا ديكورات وتصميمات المطبخ نفسه يحتوي على قاموس لمحتويات البرنامج او الكتاب وهناك الكثير والكثير...... حجم النسخه 14.2 مغ بايت وتحميلها سريع. --- النسخه محموله ولا تحتاج للتنصيب وتعمل بدون النت --- كتاب الطبخ العربي كتاب اخر للطبخ العربي كتاب لانواع السلطات وانوعها كتاب المقبلات كتاب للمعجنات وانوعها كتاب لصنع الحساء وانواعه كتاب الحبوب كتاب الارز كتاب الخضار كتاب الدجاج كتاب اللحوم كتاب الاسماك والمأكولات البحرية كتاب الشراب وانواعه كتاب اشهى والذ الماكولات والمشروبات الرمضانية - - كتابان للحلويات كتاب الحلويات كتاب الحلويات باللغة الفرنسية والعربية بالصحة والعافية هذا الجزء منقول ... موقع سعودي زوووووووووم كتاب طبخ رائع جدا لمنال عالم
Encyclopedia of Children and Childhood In History and Society A-Z 3 VOL Set By Paula S. Fass Publisher: MacMillan Reference Books Number Of Pages: 1055 Publication Date: 2003-10 Binding: Hardcover From Booklist Intended to provide "the interested reader with a necessary introduction to the wide range of issues that define the field" of children's history, the volumes of this encyclopedia draw on the expertise of more than 300 scholars from around the world for 445 articles arranged in alphabetical order. Among the contributors are authors of several important books written about the history of children over the past two decades, including Paula Petrick, who wrote Small Worlds: Children and Adolescents in America, 1850-1950 (Univ. of Kansas, 1992), and Joseph E. Illick, author of American Childhoods (Univ. of Pennsylvania, 2002). Articles vary in length from 500 to 5,000 words and cover topics in such broad areas as history, social sciences, literature, medicine, and law as they relate to the history of childhood and children. Bicycles and tricycles; Cassatt, Mary; Charter schools; Child pornography; Halloween; Infant rulers; Islam; Lindbergh kidnapping; Montessori, Maria; Multiple births; Orphanages; Shyness; Teen drinking; Temple, Shirley; and Theories of play are examples of entries that demonstrate the set's range. The encyclopedia has discussions of literature that has been an important ingredient in the lives of Western children, such as the Bible, ABC books, fairy tales, Nancy Drew, Harry Potter, and comic books. Each entry ends with see also references and a bibliography. A wide variety of black-and-white illustrations, many of them significant representations of children in art, illustrate the text. Volume 3 contains an annotated collection of 50 primary sources identified as essential documents in the field, reproduced in whole or in part. A topical outline appears in volume 1, and volume 3 has an excellent comprehensive index. Volumes in ABC-CLIO's the American Family series (Adolescence in America, Boyhood in America, Girlhood in America, Infancy in America [all 2001]) cover some of the same topics but are narrower in geographic scope. They are also more centered on the experience of children and youth rather than on childhood as an idea. The Gale Encyclopedia of Childhood and Adolescence (1997) is more concerned with child development. For its worldwide historical scope, Encyclopedia of Children and Childhood in History and Society is a recommended purchase for history collections as well as collections that focus on the study of children and children in families. It is also recommended in the broader sense as a great background tool for any public and academic library with patrons concerned with the study of topics relating to children. RBB Copyright © American Library Association. All rights reserved links or (14.13 MB) (inlove)(inlove)(inlove)
أبحث عن هذا كتاب فرنسي La cuisine de référence فقد قمت بالبحت ولم أوفق والمرجو المساعدة وجزاكم الله خيرا
