المصدر: Handbook of Milk Composition في منتدى : كلية الطب البيطري Handbook of Milk Composition (Food Science and Technology International) (Hardcover) by (Editor), Editorial Reviews Book Description This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development Product Details Hardcover: 919 pages Publisher: Academic Press (October 1995) Language: English ISBN-10: 0123844304 ISBN-13: 978-0123844309 Product Dimensions: 9.5 x 6.7 x 2 inches Shipping Weight: 3.3 pounds Download from here
