Handbook of Milk Composition

ابن العراق

مشرف قسم الهندسة الكيميائية و الكيمياء العامة
طاقم الإدارة
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Handbook of Milk Composition
(Food Science and Technology International)
(Hardcover)
by
Robert G. Jensen (Editor), Marvin P. Thompson
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Editorial Reviews

Book Description
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

* Reliable data on the composition of human and bovine milks.
* Discusses the many factors affecting composition.
* Composition tables make up 25-30% of the total book.
* Problems concerning sampling and analysis are described.
* Should appeal equally to industry and academia.
* Also of interest to developing countries in need of information on infant nutrition and agricultural development

Product Details

  • Hardcover: 919 pages
  • Publisher: Academic Press
  • (October 1995)
  • Language: English
  • ISBN-10: 0123844304
  • ISBN-13: 978-0123844309
  • Product Dimensions: 9.5 x 6.7 x 2 inches
  • Shipping Weight: 3.3 pounds
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