المصدر: Drug Residues in Foods: Pharmacology في منتدى : كلية الصيدلة ISBN: 0824789598 Title: Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) Author: Nikolaos A. Botsoglou - Dimitrios J. Fletouris Publisher: CRC Publication Date: 2000-12-15 Number Of Pages: 1194 Summary: Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation." (95 بايت)
