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كتاب :



Enzymes and Enzyme Therapy: How to Jump Start Your Way to Lifelong Good Health
By Anthony J. Cichoke

This book explains the mechanics of enzymes within the food
processing apparati of the body. These enzymes occur in all
living things. There are approximately 3000 enzymes which exist to ward off disease, assist the heartbeat, repair tissues, digest
food and perform a variety of important functions in the body.
The author explains how proteases breakdown protein.
i.e. histidine, leucine and tryptophan
There is a pH balance which consists of acids and alkalines
in a net balancing interaction within the body. Digestion
happens in the small intestine. There are extensive secretion
processes in the body i.e.
o saliva 1000 ml.
o gastric juices 1500 ml.
o pancreas 1000 ml.
o bile 1000 ml.
o small intestine 1800 ml.
o large intestine 200 ml.
Digestive processes are disturbed with improper tooth
alignment, diminished acid secretion, pancreatic insufficiency,
celial disease, lactose intolerance, stress. Digestion can
be helped by some of the recommendations contained in this book.
Various enzyme products can facilitate the digestive processes.
Soy sauce is a well-known enzyme enhancer. In addition, raw
veggies will assist in the process of enzyme interaction.
The author reviews an overall strategy to maximize enzyme
activity within the body consisting of:
o veggies
o garlic and onion
o minimum use of aluminum
o reduced salt intake
o reduced sugar
o an increase in bulk
o no coffee and smaller meals
o pineapple and papaya
o enzyme co-energizers Co-Q 10 ( coenzyme), zinc, red meat, nuts,
B vitamins., magnesium (Mg.), iron (Fe), copper (Cu.) and
Selenium (Se)
Overall, this work has a wealth of information pertaining to
personal health maintenance. It should be in every medical/
nutritional library.

كتاب :


archive password: gigle.ws

The Official Patient's Sourcebook on Lactose Intolerance: A Revised and Updated Directory for the Internet Age
By Icon Health Publications

Product Description:

This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to lactose intolerance (also Alactasia; Dairy product intolerance; Disaccharidase deficiency; Glucose-Galactose Malabsorption; Hypolactasia; Lactase deficiency), from the essentials to the most advanced areas of research. The title of this book includes the word official. This reflects the fact that the sourcebook draws from public, academic, government, and peer-reviewed research. Selected readings from various agencies are reproduced to give you some of the latest official information available to date on lactose intolerance. Given patients' increasing sophistication in using the Internet, abundant references to reliable Internet-based resources are provided throughout this sourcebook. Where possible, guidance is provided on how to obtain free-of-charge, primary research results as well as more detailed information via the Internet. E-book and electronic versions of this sourcebook are fully interactive with each of the Internet sites mentioned (clicking on a hyperlink automatically opens your browser to the site indicated). Hard-copy users of this sourcebook can type cited Web addresses directly into their browsers to obtain access to the corresponding sites. In addition to extensive references accessible via the Internet, chapters include glossaries of technical or uncommon terms.

كتاب :


Lactose Intolerance - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
By ICON Health Publications

Product Description:

This is a 3-in-1 reference book. It gives a complete medical dictionary covering hundreds of terms and expressions relating to lactose intolerance. It also gives extensive lists of bibliographic citations. Finally, it provides information to users on how to update their knowledge using various Internet resources. The book is designed for physicians, medical students preparing for Board examinations, medical researchers, and patients who want to become familiar with research dedicated to lactose intolerance. If your time is valuable, this book is for you. First, you will not waste time searching the Internet while missing a lot of relevant information. Second, the book also saves you time indexing and defining entries. Finally, you will not waste time and money printing hundreds of web pages.

 

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