Ecological Effects of Allelopathic Plants – a Review

phyto-girle

Active Member
The phenomenon of allelopathy, where a plant species chemically
interferes with the germination, growth or development of other
plant species has been known for over 2000 years. Statements as early
as 300 years BC points to the phenomenon that many crop plants,
including chick pea (Cicer arietinum) and barley (Hordeum vulgare),
inhibit the growth of weeds and crop plants other than barley (Rice
1984).
 
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