Kurt Bauer, Dorothea Garbe, Horst Surburg - Common Fragrance and Flavor Materials: Preparation, Properties, and Uses
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Kurt Bauer, Dorothea Garbe, Horst Surburg - Common Fragrance and Flavor Materials: Preparation, Properties, and Uses
Publisher: John Wiley & Sons | 1997-10 | ISBN: 3527288503 | PDF | 290 pages | 11.62 MB
Fragrance and flavor materials are used in a wide variety of products such as: soaps, cosmetics, toiletries, detergents, foods and beverages, tobacco products, and pharmaceutical preparations. This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale.
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