Food Mixing: Principles and Applications
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Food Mixing: Principles and Applications
Wiley-Blackwell (4 Sep 2009) | ISBN: 1405177543 | 538 pages | PDF | 3 MB
"The book will be used by engineers and scientists who need to select mixing equipment for processing applications, and will assist in solving mixing problems that occur in the food, pharmaceutical, and bioprocessing industries." (Book News, December 2009)
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