Nanotechnology in Food Products: Workshop Summary
Food Forum, Institute of Medicine, "Nanotechnology in Food Products: Workshop Summary"
National Academies Press | 2009-10-31 | ISBN: 0309137721 | 133 pages | PDF | 2.73 MB
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications.
download
mirror
mirror
