Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. Watson
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. Watson
Publisher: CRC Press; 1 edition (May 23, 2001) | ISBN: 0849312108 | Pages: 320 | PDF | 2.1 MB
A reference for all concerned with food safety, describing the main chemical contaminants of food, their health implications, how they contaminate food, and their methods of detection and control. Volume one of a two-volume series.
Download link
rs
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. Watson
Publisher: CRC Press; 1 edition (May 23, 2001) | ISBN: 0849312108 | Pages: 320 | PDF | 2.1 MB
A reference for all concerned with food safety, describing the main chemical contaminants of food, their health implications, how they contaminate food, and their methods of detection and control. Volume one of a two-volume series.
Download link
rs
