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"practical atlas for bacterial identification"
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Bacteriological Analytical Manual 8th Edition

FDA's Bacteriological Analytical Manual 8th Edition

description

FDA's Bacteriological Analytical Manual (BAM) presents the
agency's preferred laboratory procedures for microbiological
analyses of foods and cosmetics. AOAC International published
previous editions of this manual in a loose-leaf notebook format,
and, more recently, on CD-ROM. This online BAM is now
available to the public. Some changes have been made to methods
since the previous version. A listing of chapters updated since the
last hard-copy version (Edition 8, Revision A /1998) can be found
in About the Bacteriological Analytical Manual. Chapter numbers
have been retained from the previous version, however, for this
Table of Contents, chapters have been grouped by category.

General Guidelines/Procedures
1
Food Sampling and
Preparation of Sample
Homogenate
W.H. ANDREWS
and T. S. HAMMACK
2
Microscopic Examination
of Foods, and Care and
Use of the Microscope
J.R. BRYCE
and P.L. POELMA
3 Aerobic Plate Count L.J. MATURIN
and J.T. PEELER
25
Investigation of Food
Implicated in Illness
G.J. JACKSON,
J.M. MADDEN,
W.E. HILL,
and K.C. KLONTZ
Methods for Specific Pathogens
4
Escherichia coli and the
Coliform Bacteria
A.D. HITCHINS,
P. FENG,
W.D. WATKINS,
S.R. RIPPEY,
and L.A. CHANDLER
5 Salmonella W.H. ANDREWS
and T.S. HAMMACK
6 Shigella W.H. ANDREWS
and A. JACOBSON
7
Campylobacter J.M. HUNT,
C. ABEYTA,
and T. TRAN
8
Yersinia enterocolitica and
Yersinia
pseudotuberculosis
S.D. WEAGANT,
P. FENG,
and J.T. STANFIELD
9
Vibrio cholerae, V.
parahaemolyticus, V.
vulnificus, and Other
Vibrio spp.
E.L. ELLIOT,
C.A. KAYSNER,
L. JACKSON,
and M.L. TAMPLIN
28
Detection of
Enterotoxigenic Vibrio
cholerae in Foods by the
Polymerase Chain
Reaction
W.H. KOCH,
W.L. PAYNE,
and T.A. CEBULA
10 Listeria monocytogenes A.D. HITCHINS
11
Serodiagnosis of Listeria
monocytogenes
R.W. BENNETT
and R.E. WEAVER
12 Staphylococcus aureus R.W. BENNETT
and G.A. LANCETTE
14
Bacillus cereus E.J. RHODEHAMEL
and S.M. HARMON
Contacts: N. BELAY,
D.B. SHAH, and
R. W. BENNETT
16
Clostridium perfringens E.J. RHODEHAMEL
and S.M. HARMON
Contact: R.W.
BENNETT
17 Clostridium botulinum H.M. SOLOMON
and T. LILLY, Jr.
18
Yeasts, Molds, and
Mycotoxins
V. TOURNAS,
M.E. STACK,
P.B. MISLIVEC,
H.A. KOCH,
and R. BANDLER
19
Parasitic Animals in Foods J.W. BIER,
G.J. JACKSON,
A.M. ADAMS,
and R.A. RUDE
19 A
Concentration and
Preparation of Cyclospora
from Berries for
Polymerase Chain
Reaction (PCR) and
Microscopy
J.W. BIER,
J.E. LeCLERC,
and K.G. JINNEMAN
Contact:
P.A. ORLANDI
26
Detection and Quantitation
of Hepatitis A Virus in
Shellfish by the
Polymerase Chain
Reaction
B.B. GOSWAMI
Methods for Microbial Toxins
13 A
Staphylococcal
Enterotoxins:
Micro-slide Double
Diffusion and ELISAbased
Methods
R.W. BENNETT
13 B
Electrophoretic and
Immunoblot Analysis of
Staphylococcal
Enterotoxins
A. RASOOLY
15
Bacillus cereus Diarrheal
Enterotoxin
R.W. BENNETT
Gene Probe Methods for Foodborne Pathogens
24
Identification of Foodborne
Bacterial Pathogens by
Gene Probes
W.E. HILL,
A.R. DATTA,
P. FENG,
K.A. LAMPEL,
and W.L. PAYNE
Additional Methods
20 A
Inhibitory Substances in
Milk
L.J. MATURIN
20 B
Rapid HPLC
Determination of
Sulfamethazine in Milk
J.D. WEBER
and M.D. SMEDLEY
21 A
Examination of Canned
Foods
W.L. LANDRY,
A.H. SCHWAB,
and G.A. LANCETTE
21 B
Modification of Headspace
Gas Analysis
Methodology, Using the
SP4270 Integrator
W.L. LANDRY
and M.J. URIBE
22 A
Examination of Metal
Containers for Integrity
R.C. LIN,
P.H. KING,
and M.R. JOHNSTON
22 B
Examination of Glass
Containers for Integrity
R.C. LIN,
P.H. KING,
and M.R. JOHNSTON
22 C
Examination of Flexible
and Semirigid Food
Containers for Integrity
G.W. ARNDT. JR.
(NFPA)
22 D
Examination of Containers
for Integrity: Glossary and
References
R.C. LIN,
P.H. KING,
and M.R. JOHNSTON
23
Microbiological Methods
for Cosmetics
A.D. HITCHINS,
T.T. TRAN,
and J.E. McCARRON
27
Screening Method for
Phosphatase (Residual) in
Cheese
G.C. ZIOBRO
Appendixes
Appendix 1
Rapid Methods for
Detecting Foodborne
Pathogens
P. FENG
Appendix 2
Most Probable Number
Determination from Serial
Dilutions

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وهنا
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Introduction to Practical Phytobacteriology

Introduction to Practical Phytobacteriology: a Manual for Phytobacteriology

Introduction 1
Identification of bacterial plant diseases 3
Determination of pethogenicity 19
Classification of bacteria 21
Basic keys for the identification of phitopathogenic bacteria 39
Other methods to detect and idenify phytopathogenic bacteria 52
Preservation of bacterial cultures 53
Epidemiology and control of bacterial diseases 57
Media and diagnostic tests 60
Recomended reading 75
Useful Internet sites 77
Index to isolation media and diagnostic tests 79
Glosary 80
Appendix 82


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كلمة فك الضغط
econiches
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Advanced Techniques in Diagnostic Microbiology

Advanced Techniques in Diagnostic Microbiology




Yi-Wei Tang, Charles W. Stratton, "Advanced Techniques in Diagnostic Microbiology"
Springer; 1 edition (June 16, 2006) | ISBN: 0387297413 | 540 pages | PDF | 3,4 Mb

Clinical microbiologists are engaged in the field of diagnostic microbiology to determine whether pathogenic microorganisms are present in clinical specimens collected from patients with suspected infections. If microorganisms are found, these are identified and susceptibility profiles, when indicated, are determined. During the past two decades, technical advances in the field of diagnostic microbiology have made constant and enormous progress in various areas, including bacteriology, mycology, mycobacteriology, parasitology, and virology. The diagnostic capabilities of modern clinical microbiology laboratories have improved rapidly and have expanded greatly due to a technological revolution in molecular aspects of microbiology and immunology. In particular, rapid techniques for nucleic acid amplification and characterization combined with automation and user-friendly software have significantly broadened the diagnostic arsenal for the clinical microbiologist. The conventional diagnostic model for clinical microbiology has been labor-intensive and frequently required days to weeks before test results were available. Moreover, due to the complexity and length of such testing, this service was usually directed at the hospitalized patient population. The physical structure of laboratories, staffing patterns, workflow, and turnaround time all have been influenced profoundly by these technical advances. Such changes will undoubtedly continue and lead the field of diagnostic microbiology inevitably to a truly modern discipline. Advanced Techniques in Diagnostic Microbiology provides a comprehensive and up-to-date description of advanced methods that have evolved for the diagnosis of infectious diseases in the routine clinical microbiology laboratory. The book is divided into two sections. The first techniques section covers the principles and characteristics of techniques ranging from rapid antigen testing, to advanced antibody detection, to in vitro nucleic acid amplification techniques, and to nucleic acid microarray and mass spectrometry. Sufficient space is assigned to cover different nucleic acid amplification formats that are currently being used widely in the diagnostic microbiology field. Within each technique, examples are given regarding its application in the diagnostic field. Commercial product information, if available, is introduced with commentary in each chapter. If several test formats are available for a technique, objective comparisons are given to illustrate the contrasts of their advantages and disadvantages. The second applications section provides practical examples of application of these advanced techniques in several "hot" spots in the diagnostic field. A diverse team of authors presents authoritative and comprehensive information on sequence-based bacterial identification, blood and blood product screening, molecular diagnosis of sexually transmitted diseases, advances in mycobacterial diagnosis, novel and rapid emerging microorganism detection and genotyping, and future directions in the diagnostic microbiology field. We hope our readers like this technique-based approach and your feedback is highly appreciated. We want to thank the authors who devoted their time and efforts to produce their chapters. We also thank the staff at Springer Press, especially Melissa Ramondetta, who initiated the whole project. Finally, we greatly appreciate the constant encouragement of our family members through this long effort. Without their unwavering faith and full support, we would never have had the courage to commence this project.


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Bacterial Systematics

Bacterial Systematics
by: N. A. Logan
en | Wiley-Blackwell

9780632037759 063203775X
44070768pFqGEagj4B.www.arabsbook.com.png

Bacterial Systematics
By N. A. Logan

Publisher: Wiley-Blackwell
Number Of Pages: 272
Publication Date: 1994-05-16
ISBN-10 / ASIN: 063203775X
ISBN-13 / EAN: 9780632037759

Product Description:
This is the first book on bacterial systematics at the undergraduate level. The first part explains why bacteria are classified and how they are named. It also covers the practice of classification, including evolutionary studies and identification. The applications of these methods are illustrated in the second part of the book, which describes progress in the classification and identification of the spirochaetes, helical and curved bacteria, Gram-negative aerobic, facultative and strictly anaerobic bacteria, Gram-positive cocci, rods and endospore formers, mycoplasmas, and actinomycetes, and outlines the importance of these organisms.
The first book on this topic at undergraduate level
Includes evolutionary studies and the Archaea
Covers theory and practice of bacterial classification and identification
User-friendly style and profuse illustrations
PDF 21.9 MB with bookmarks and page links in Contents & Index ; RAR 19.5 MB pass: tFbasys.rar

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Byung Hong Kim, Geoffrey Michael Gadd “Bacterial Physiology and Metabolism"
Cambridge University Press | 2008-02-25 | ISBN: 0521846366 | 552 pages | PDF | 21,3 MB


Recent determination of genome sequences for a wide range of bacteria has made in-depth knowledge of prokaryotic metabolic function essential in order to give biochemical, physiological, and ecological meaning to the genomic information. Clearly describing the important metabolic processes that occur in prokaryotes under different conditions and in different environments, this advanced text provides an overview of the key cellular processes that determine bacterial roles in the environment, biotechnology, and human health. Prokaryotic structure is described as well as the means by which nutrients are transported into cells across membranes. Glucose metabolism through glycolysis and the TCA cycle are discussed, as well as other trophic variations found in prokaryotes, including the use of organic compounds, anaerobic fermentation, anaerobic respiratory processes, and photosynthesis. The regulation of metabolism through control of gene expression and control of the activity of enzymes is also covered, as well as survival mechanisms used under starvation conditions.


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