كيمياء حيوية ارجوكم ساعدوني
- بادئ الموضوع alaafood
- تاريخ البدء
أخي العزيز أرجو أن يفيدك هذا الكتاب
Food Chemicals Codex Supplement # 3
By Committee on Food Chemicals Codex, Comm on Food Chemicals Codex
Product Description:
Third supplement to the Fourth Edition of the Food Chemicals Codes provides revisions and updates, and reports on changes in policies, and tests. Of interest to producers and users of food chemicals, food technologists, quality control chemists, research investigators and others involved in the technical aspects of food safety.
http://ifile.it/z0mjrev
archive password: gigle.ws
Food Chemicals Codex Supplement # 3
By Committee on Food Chemicals Codex, Comm on Food Chemicals Codex
- Publisher: National Academy Press
- Number Of Pages: 140
- Publication Date: 2001-12-15
- ISBN-10 / ASIN: 0309074304
- ISBN-13 / EAN: 9780309074308
Product Description:
Third supplement to the Fourth Edition of the Food Chemicals Codes provides revisions and updates, and reports on changes in policies, and tests. Of interest to producers and users of food chemicals, food technologists, quality control chemists, research investigators and others involved in the technical aspects of food safety.
http://ifile.it/z0mjrev
archive password: gigle.ws
assou
Well-Known Member
Food Chemical Risk Analysis
Springer | ISBN: 0412723107 | 1997-09-30 | PDF | 470 pages | 23 Mb
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.
رابط التحميل
http://www.filefactory.com/file/058566/n/Food_Chemical_Risk_Analysis.rar
أتمنى أن أكون قد ساعدتكم بشيء بسيط
Springer | ISBN: 0412723107 | 1997-09-30 | PDF | 470 pages | 23 Mb
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.
رابط التحميل
http://www.filefactory.com/file/058566/n/Food_Chemical_Risk_Analysis.rar
أتمنى أن أكون قد ساعدتكم بشيء بسيط