Measurement and Control in Food Processing: Manabendra Bhuyan
Measurement and Control in Food Processing: Manabendra Bhuyan
CRC | ISBN: 0849372445 | 2006-08-15 | PDF (OCR) | 340 pages | 10.0 Mb
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic nose, biosensors, fuzzy logic control, and microcomputer-based monitoring. Bridging the gap between food processing and instrumentation, this book ensures that together they can consistently make a decent cup of tea.
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Measurement and Control in Food Processing: Manabendra Bhuyan
CRC | ISBN: 0849372445 | 2006-08-15 | PDF (OCR) | 340 pages | 10.0 Mb
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic nose, biosensors, fuzzy logic control, and microcomputer-based monitoring. Bridging the gap between food processing and instrumentation, this book ensures that together they can consistently make a decent cup of tea.
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