Fungi and Food Spoilage
Product Details
Hardcover: 593 pages
Publisher: Springer; 2nd edition (May 31, 1997)
Language: English
ISBN-10: 0834213060
ISBN-13: 978-0834213067
Product Dimensions: 10.1 x 7.7 x 1.6 inches
Product Description
This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
http://rapidshare.com/files/269371240/Fungi_and_Food_Spoilage__3rd_ed_.pdf
or
http://ifile.it/1unhgxb/Fungi_and_Food_Spoilage__3rd_ed_.pdf
Product Details
Hardcover: 593 pages
Publisher: Springer; 2nd edition (May 31, 1997)
Language: English
ISBN-10: 0834213060
ISBN-13: 978-0834213067
Product Dimensions: 10.1 x 7.7 x 1.6 inches
Product Description
This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
http://rapidshare.com/files/269371240/Fungi_and_Food_Spoilage__3rd_ed_.pdf
or
http://ifile.it/1unhgxb/Fungi_and_Food_Spoilage__3rd_ed_.pdf
