هذا رابط الكتاب :
The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods (Mycology)
http://ifile.it/2pcyi7m/B002.rar
أخي العزيز أرجو أن يفيدك هذا الكتاب :
Piper: A Model Genus for Studies of Phytochemistry, Ecology, and Evolution
By
Lee A. Dyer, Aparna Palmer
- Publisher: Springer
- Number Of Pages: 216
- Publication Date: 2004-08-30
- ISBN-10 / ASIN: 0306484986
- ISBN-13 / EAN: 9780306484988
Product Description:
Piper is an economically and ecologically important genus of plant that includes a fascinating array of species for studying natural history, natural products chemistry, community ecology, and evolutionary biology. The diversification of this taxon is unique and of great importance in understanding the evolution of plants.
The diversity and ecological relevance of this genus makes it an obvious candidate for ecological and evolutionary studies, but surprisingly, most research on
Piper spp. to-date has focused on the more economically important plants
P. nigrum (black pepper),
P. methysticum (kava), and
P. betle (betel leaf). While this book does address the applied techniques of studying
Piper, its focus is more on
Piper in its natural setting.
Piper: A Model Genus for Studies of Phytochemistry, Ecology, and Evolution synthesizes existing data and provides an outline for future investigations of the chemistry, ecology, and evolution of this taxon, while examining its key themes of
Piper as a model genus for ecological and evolutionary studies, the important ecological roles of
Piper species in lowland wet forests, and the evolution of distinctive
Piper attributes.
This volume has a place in the libraries of those studying or working in the fields of ecology, evolutionary biology, natural products chemistry, invasive species biology, pharmaceutics, and ethnobotany.
http://ifile.it/6rie1xb
و هذا الكتاب :
Handbook of Industrial Mycology
By
Zhiqiang An
Publisher: CRC
Number Of Pages: 1159
Publication Date: 2004-08-30
ISBN-10 / ASIN: 082475655X
ISBN-13 / EAN: 9780824756550
Product Description:
Several excellent books have been published that address one or more aspects of the diverse field of industrial mycology, but none of them cover the entire process of fungal bioactive metabolites discovery. Until now. The Handbook of Industrial Mycology provides, in one volume, an overview of recent developments in industrial mycology with emphasis on the discovery of bioactive metabolites and, most importantly, their underlying biology and genetics. Two additional features distinguish this book from other books in the field: 1) most chapters are prepared using experimental data to illustrate theories and 2) the authors provide methodologies and experimental protocols in their chapters. Presenting a comprehensive overview of recent advances, the book provides a framework of basic methods, tools, and organizational principles for channeling fungal germplasm into the academic, pharmaceutical, and enzyme discovery laboratories. It covers the complex range of processes involved in the discovery, characterization, and profiling of bioactive fungal metabolites. The book includes examples of several recently marketed fungal metabolites and explores the impact of fungi on applications in the pharmaceutical, food and beverage, agricultural, and agrochemical industries.
http://ifile.it/u4dzfy9/082475655x.rar
و هذا الكتاب :
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products
By
Richard K. Robinson
- Publisher: Wiley-Interscience
- Number Of Pages: 765
- Publication Date: 2002-04-15
- ISBN-10 / ASIN: 0471385964
- ISBN-13 / EAN: 9780471385967
- Binding: Hardcover
Book Description:
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information.
Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also:
-Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days
-Provides thorough coverage of dairy microbiology principles as well as practical applications
-Includes the latest developments in dairy starter cultures and genetic engineering techniques
-Offers completely updated standards for Good Manufacturing Practice
Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
http://ifile.it/uxmboe1/83409___04713robinson85064.rar
و هذا الكتاب :
Applied Dairy Microbiology, Second Edition, (Fos Food Science and Technology)
By
Elmer H. Marth, James Steele
- Publisher: CRC
- Number Of Pages: 736
- Publication Date: 2001-05-22
- ISBN-10 / ASIN: 082470536X
- ISBN-13 / EAN: 9780824705367
- Binding: Hardcover
Product Description:
This thoroughly revised and updatedreference provides comprehensive coverage of the latestdevelopments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Containing over 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied
Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.
http://ifile.it/1ydtg4h/082470536X__gigle.ws.rar
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