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Hazardous Metals in the Environment
(Techniques and Instrumentation in Analytical Chemistry)
By
M. Stoeppler
Publisher
Elsevier Science
Number Of Pages: 542
Publication Date: 1992-04-01
ISBN-10 / ASIN: 0444890785
ISBN-13 / EAN: 9780444890788
(Techniques and Instrumentation in Analytical Chemistry)
By
M. Stoeppler
Publisher
Elsevier Science
Number Of Pages: 542
Publication Date: 1992-04-01
ISBN-10 / ASIN: 0444890785
ISBN-13 / EAN: 9780444890788
BooK Description
Hardbound. The execution of detailed studies on the fate and levels of hazardous elements in the environment, foodstuffs and in human beings has become a major task in environmental research and especially in analytical chemistry. This has led to a demand to develop new methodology and optimize that already in use.
The book offers the reader a general introduction to the problem areas that are currently being tackled, followed by chapters on sampling and sample preservation, strategies and applications of the archiving of selected representative specimens for long-term storage in environmental specimen banks. This is supplemented by the example of wine as a preserved - frequently, already historical - specimen which clearly reflects technological changes over time. The following chapters review sample treatment, present an overview on the most frequently and successfully applied trace analytical methods for metals and metal compounds, and introduce
Hardbound. The execution of detailed studies on the fate and levels of hazardous elements in the environment, foodstuffs and in human beings has become a major task in environmental research and especially in analytical chemistry. This has led to a demand to develop new methodology and optimize that already in use.
The book offers the reader a general introduction to the problem areas that are currently being tackled, followed by chapters on sampling and sample preservation, strategies and applications of the archiving of selected representative specimens for long-term storage in environmental specimen banks. This is supplemented by the example of wine as a preserved - frequently, already historical - specimen which clearly reflects technological changes over time. The following chapters review sample treatment, present an overview on the most frequently and successfully applied trace analytical methods for metals and metal compounds, and introduce
