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ISBN: 0824789598
Title: Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Author: Nikolaos A. Botsoglou - Dimitrios J. Fletouris
Publisher: CRC
Publication Date: 2000-12-15
Number Of Pages: 1194
Summary:
Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
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