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Transfusion Microbiology
Publisher:
Cambridge University Press | Pages:410 | 2008-07-07 | ISBN:0521453933 | PDF | 5.8 MB
Extensive measures are taken to ensure that blood transfusion poses a minimal microbiological hazard to recipients. Transfusion
Microbiology is the definitive text on all aspects of transfusion transmitted infections. This comprehensive text covers all medical, scientific, technical and developmental aspects of this critically important sector of transfusion medicine. A detailed discussion of all infective agents, donor issues, testing and pathogen inactivation is provided. Agents causing major concern recently, such as vCJD, are considered in the context of historical experience with agents such as HIV. All aspects of risk assessment, regulation,
cost benefit analysis and quality management are reviewed. Relevant to blood transfusion centres, hospital transfusion laboratories, haematologists and microbiologists, medical, scientific and technical staff, universities and general training programmes worldwide, Transfusion Microbiology provides an up-to-date resource for all practitioners and researchers involved in transfusion medicine.
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Title: Cosmetic
Microbiology
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Description:
Cosmetic Microbiology: A Practical Approach
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Title: Pharmaceutical Microbiology
Description:
6th Edition | 510 Pages
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Methods in Microbiology (v. 8)
283pages | Academic Press Inc (September 1973) | 0125215088 | PDF | 4,8 Mb
Interest in the factors controlling the spread of pathogenic bacteria in both human and animal populations has led, in recent years, to the development of various techniques for the characterization of isolates from epidemics. These take many forms. Biochemical tests, serological analysis, phage and bacteriocin typing are particularly important. Volumes 10-13 of Methods in Microbiology collect together,
for the first time, the methods used in identifying all major human and animal pathogenic bacteria of epidemiological importance. The attention to practical detail will enable the methods to be followed in the laboratory, and it is hoped that this will lead to increased uniformity of methods
around the world.
These volumes will be of value to workers in epidemiology, clinicians working in infectious disease clinics, microbiologists concerned with environmental health and general microbiologists wanting an insight into current thinking and practice concerning the identification of bacteria at the species and sub-species level.
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Title: Microbiology, Theory and
Application
Description:
Microbiology, Theory and Application
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Myung-Bo Kim , "Progress in Environmental Microbiology"
Nova Biomedical Books | 2008 | ISBN: 1600219403 | 260 pages | PDF | 3,6 MB
This book presents new and important research on
environmental microbiology which is area of interaction that studies the interaction of microorganisms with the environment. It includes the structure, activities and communal behaviour of microbial communities, microbial interactions and interactions with plants, animals and non-living environmental factors, population biology and clonal structure microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors growth and survival, modelling and theory development, microbial community genetics and evolutionary processes, microbial physiological, metabolic and structural diversity, pollution microbiology, extremophiles and life in extreme and unusual little-explored habitats, primary and secondary production, element cycles and biogeochemical processes and microbially-influenced global changes.
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E.J.Ferguson Wood, "Microbiology of Oceans and Estuaries"
Elsevier | 1967-08 | ISBN: 0444407561 | 331 pages | PDF | 14,4 MB
The publication of
this book so soon after my Marine Microbial Ecology is an indication of the rate of progress of the study of marine microbes. It is also an indication of world interest in the
oceans as a source of food and other requirements for a world with an exploding human population, and the realization that the microbes and their behaviour control the food web in the ocean. I have endeavoured to consider the taxonomy and nutrition of marine microorganisms in more detail than I did in my previous book, and have reverted to an earlier interest that I had in the economic implications in marine
microbiology. These, as well as the role of microbes in the food web of the seas, are of great importance to humanity, and their effects will increase as we turn more and more to the oceans for our subsistence.
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Elmer H. Marth (Editor), James L. Steele (Editor),Applied Dairy Microbiology
Marcel Dekker | ISBN 082470536X | May 2001 | 744 Pages | PDF | 4,07 Mb
The first book of its kind published in
the United States since 1957, this comprehensive reference/text provides a thoroughly updated and expanded treatment of dairy
microbiology from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics, and conversion of whey into useful products. Applied Dairy Microbiology discusses the microbiology of the rumen and the role of microorganisms in milk synthesis explores the causes and contamination of raw milk by mastitis offers solutions to problems associated with raw milk, fluid milk products, concentrated and dried milk and whey, frozen dairy desserts, butter, other unfermented foods, in addition to fermented milks and cheese examines the genetics and metabolism of lactic acid bacteria as well as how they are used to produce fermented products emphasizes the importance of eliminating health concerns of salmonellosis, staphylococcal food poisoning, listeriosis, and other diseases introduces the Hazard Analysis and Critical Control Points (HACCP) approach to controlling pathogenic and spoilage microorganisms in dairy food processing features sampling and testing methods for assuring the quality and safety of milk products provides details on treating dairy wastes and complying with regulatory requirements and more! Containing over 1800 bibliographic citations, tables, drawings, and photographs, Applied Dairy Microbiology is an essential reference for food and dairy microbiologists, scientists, and technologists; quality control specialists; administrators of food and dairy programs in local, state, and federal regulatory agencies; dairy plant managers; ingredient suppliers to dairy industries; and veterinarians; as well as a lucid text for upper-level undergraduate and graduate students in these disciplines.
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James M. Jay, Martin J. Loessner, David A. Golden, "Modern Food Microbiology"
Springer, 7 Ed | 2006 | ISBN: 0387231803 | PDF | 790 pages | 8 MB
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
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Moselio Schaechter, "The Desk Encyclopedia of Microbiology"
Academic Press | 2003-07 | ISBN: 0126213615 | 800 pages | PDF | 20,4 MB
The Desk Encyclopedia of Microbiology aims to provide an affordable and ready access to a large variety of microbiological topics within one set of covers. This handy desk-top reference brings together an outstanding collection of work by the top scientists in the field. Covering topics ranging from the basic science of microbiology to the current "hot" topics in the field.
* Provides a broad, easily accessible perspective on a wide range of microbiological topics
* A synthesis of the broadest topics from the comprehensive and multi-volumed Encyclopedia of Microbiology, Second Edition
* Helpful resource in preparing for lectures, writing reports, or drafting grant applications
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12- Modern Food Microbiology 6th. Ed.
Author: James M. Jay | Publisher: Aspen | ISBN: 083421671X | 6th. Ed. 2000 | pdf, 720 pages | language: english | 43,2 MB
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index.
A helpful Instructor's manual is available to adopting professors.
Open Table of contents and begin from there. Fully browseable hiperlinks for easy navigation.
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13-Sinusitis: From Microbiology To Management
Sinusitis: From Microbiology To Management (Infectious Disease and Therapy)
By Itzhak Brook (Editor)
* Publisher: Informa Healthcare
* Number Of Pages: 496
* Publication Date: 2005-09-15
* Sales Rank: 2169813
* ISBN / ASIN: 082472948X
* EAN: 9780824729486
* Binding: Hardcover
* Manufacturer: Informa Healthcare
* Studio: Informa Healthcare
* Average Rating:
* Total Reviews:
Book Description: )
Filling a gap in the literature, this reference provides concise and practical guidelines for the diagnosis and management of sinusitis and furnishes an authoritative outline of our current understanding of the pathophysiology of this condition. Addressing a wide spectrum of issues related to the identification, epidemiology, and etiology of sinusitis, this guide presents detailed illustrations and flowcharts to clarify the interactions between the pathological and physiological processes of sinusitis and illustrate current treatment practices.
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Hugo and Russell's Pharmaceutical Microbiology, 7th edition by Stephen P. Denyer, Norman A. Hodges, Sean P. Gorman
Wiley-Blackwell | 496 pages | 2004-07-30 | ISBN: 0632064676 | PDF | 3Mb
Completely revised and updated Pharmaceutical Microbiology continues to provide the essential resource for the 21st century pharmaceutical microbiologist...
"....a valuable resource for junior pharmacists grasping an appreciation of microbiology, microbiologists entering the pharmaceutical field, and undergraduate pharmacy students."
Journal of Antimicrobial Chemotherapy
".....highly readable. The content is comprehensive, with well-produced tables, diagrams and photographs, and is accessible through the extensive index."
Journal of Medical Microbiology
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