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:gift::gift:
Rapid Detection Assays for Food and Water
(Special Publication)
By
S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
Publisher
Royal Society of Chemistry
Number Of Pages: 300
Publication Date: 2001-12-15
ISBN-10 / ASIN: 0854047794
ISBN-13 / EAN: 9780854047796
BooK Description
Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.
LinK
http://rapidshare.com/files/200946090/0854047794.rar
or
http://ifile.it/1wkmyq2/0854047794.rar
:gift::gift:
Rapid Detection Assays for Food and Water
(Special Publication)
By
S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
Publisher
Royal Society of Chemistry
Number Of Pages: 300
Publication Date: 2001-12-15
ISBN-10 / ASIN: 0854047794
ISBN-13 / EAN: 9780854047796
BooK Description
Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.
LinK
http://rapidshare.com/files/200946090/0854047794.rar
or
http://ifile.it/1wkmyq2/0854047794.rar
