طلب كتاب Handbook of Microbial Biofertilizers
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Concise Encyclopedia of Bioresource Technology
By Ashok Pandey
Publisher: CRC Press
Number Of Pages: 735
Publication Date: 2004-06-04
Book Description:
An easy-to-use reference source on the applications and management of biotechnology!
The Concise Encyclopedia of Bioresource Technology is a unique resource for state-of-the-art research findings on biotechnological innovations and their potential for commercial exploitation. This comprehensive reference gives you immediate access to information on the application of bioresource technology as it relates to industrial, food, and environmental biotechnology. Practitioners, academics, and researchers representing a wide range of disciplines examine vital issues including the production and applications of microbial enzymes and organic acids, fermentation, wastewater treatment, and air pollution.
The Concise Encyclopedia of Bioresource Technology will bring you up-to-date on advances in the applications and management of bioprocesses, biomass, bioenergy, biological waste treatment, biotransformations, and conversion and production technologies. This vital information has been organizedin an easy-to-use format that lets you become familiar with highlights of the most relevant topics and includes photographs, figures, and tables. Issues addressed in the book include:
agro-industrial residues for bioprocesses
solid-state fermentation for bioconversion of biomass
alcoholic fermentation
food grade yeast production
treatment of industrial effluents
anaerobic animal waste environments
reactors for wastewater treatment
and much more!
The Concise Encyclopedia of Bioresource Technology is a vital resource for practitioners, researchers, and academics working in the areas of biotechnology, chemical engineering, resource, energy and conservation sciences, process technology, applied microbiology, and farm and industrial waste technology.
Summary: Practical Reference on Food Science
Rating: 5
Bioresource technology incorporates a wide spectrum of science and technology, including engineering sciences. It involves applied biological sciences for investigating the present-day subjects of biosciences, mainly for the industrial, food, and environmental sectors. Principles from such scientific disciplines as biochemistry, bioprocess technology, chemical engineering, enzyme technology, food and fermentation technology, molecular biology, microbiology, microbial technology, etc., are strongly practiced by biotechnologists, chemical engineers, resource, energy, and conservation scientists, process technologists, applied microbiologists, farm and industrial waste technologists, etc., in applying bioresource technology for industrial, food, and environmental applications. Gradual emergence of new technologies for large-scale conversions of renewable raw materials of biological origin to various industrial and energy markets has further widened the scope of bioresource technology. The editor has made a conscious and careful effort to select and discuss vivid topics related with the subject, including biomass, bioenergy, biowastes, production technologies, microbial growth processes, enzymatic methods, agricultural and food processing residues, municipal wastes, environmental protection, bioremediation, recycling, aerobic methods, anaerobic digestion, etc.
Forty-four chapters are covered in this encyclopedia, describing the application of bioresource technology in three sectors-environmental biotechnology, food biotechnology, and industrial biotechnology.
Part I, Environmental Biotechnology, comprises 11 chapters and 19 articles. The first chapter provides a brief overview of recent advances in biological wastewater treatment. Two related chapters are included, one on re-actors for wastewater treatment (biological reactors, membrane bioreactor, rotating biological contractors, trickling filters, and waste stabilization ponds) and another on treatment of industrial effluents (distillery effluent, pulp and paper mill effluent, removal of heavy metals from wastewater, tannery effluent, and textile and dye effluent). The development of such bioprocesses as biobeneficiation, biodegradation of polycyclic aromatic hydrocarbons, biofiltration, biological control of air pollution, biomethanogenesis, bioremediation, and microbiologically influenced corrosion are discussed in other chapters in this section.
Part II, Food Biotechnology, includes 14 chapters, two of which deal with fermented products, i.e., fermented vegetables products and fermented milk products. Food products production is an important area of food biotechnology, hence several chapters cover the production of food additives, food-grade yeast, mushrooms, nutraceuticals, prebiotics, probiotics, single-cell protein, vitamins, and xanthan gum. A chapter on kefir yeast technology provides information on recent technological developments in this area. The section also includes three chapters on biopolymer application, biotransformations of citrus flavone glycosides, and molecular methods for microbial detection and characterization for food safety.
The third and final part, Industrial Biotechnology, includes 19 chapters, incorporating 22 articles. The first chapter in this section, which covers alcoholic fermentation, describes bacterial alcoholic fermentation, fruit-based alcoholic beverages, fuel ethanol from renewable biomass resources, grape-based alcoholic beverages, malted barley, Scotch whiskey, beer, and thermotolerant and osmo-tolerant yeasts for alcoholic fermentation. Three chapters dealing with the production of alkaloids, aflatoxins and other secondary metabolites, amino acids, and antibiotics follow. A chapter on the applications of agro-industrial residues for bioprocesses describes specific examples of industrial residues from the cassava industry, coffee industry, palm oil industry, and seafood industry. Two related chapters discuss pretreatment of lignocellulosic substrates and recycling of agricultural by-products and residues for animal feeding. Yet another related chapter discusses solid-state fermentation for the bioconversion of biomass, providing insight about the general aspects, design, engineering, and modeling of solid-state fermentation. Several chapters describe the production of commercially important microbial metabolites and products, such as aroma compounds, biodiesel, biofertilizers, biosurfactants, pigments, polyhydroxyalkanoates, and xylitol. The process of biopulping, outlined in yet another chapter, is significant because it is environmentally friendly and offers several advantages. Enzymes and organic acids from microbial sources have important industrial applications. Several therapeutic enzymes have found new applications to treat dreaded diseases such as cancer. Articles in this section describe the production and application of important enzymes, such as inulinase, laccase, lignin peroxidase, lipase, pectinase, phytase, proteases, xylanase, and L-glutaminase, and organic acids, such as citric acid, gallic acid, and lactic acid.
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Concise Encyclopedia of Bioresource Technology
By Ashok Pandey
Publisher: CRC Press
Number Of Pages: 735
Publication Date: 2004-06-04
Book Description:
An easy-to-use reference source on the applications and management of biotechnology!
The Concise Encyclopedia of Bioresource Technology is a unique resource for state-of-the-art research findings on biotechnological innovations and their potential for commercial exploitation. This comprehensive reference gives you immediate access to information on the application of bioresource technology as it relates to industrial, food, and environmental biotechnology. Practitioners, academics, and researchers representing a wide range of disciplines examine vital issues including the production and applications of microbial enzymes and organic acids, fermentation, wastewater treatment, and air pollution.
The Concise Encyclopedia of Bioresource Technology will bring you up-to-date on advances in the applications and management of bioprocesses, biomass, bioenergy, biological waste treatment, biotransformations, and conversion and production technologies. This vital information has been organizedin an easy-to-use format that lets you become familiar with highlights of the most relevant topics and includes photographs, figures, and tables. Issues addressed in the book include:
agro-industrial residues for bioprocesses
solid-state fermentation for bioconversion of biomass
alcoholic fermentation
food grade yeast production
treatment of industrial effluents
anaerobic animal waste environments
reactors for wastewater treatment
and much more!
The Concise Encyclopedia of Bioresource Technology is a vital resource for practitioners, researchers, and academics working in the areas of biotechnology, chemical engineering, resource, energy and conservation sciences, process technology, applied microbiology, and farm and industrial waste technology.
Summary: Practical Reference on Food Science
Rating: 5
Bioresource technology incorporates a wide spectrum of science and technology, including engineering sciences. It involves applied biological sciences for investigating the present-day subjects of biosciences, mainly for the industrial, food, and environmental sectors. Principles from such scientific disciplines as biochemistry, bioprocess technology, chemical engineering, enzyme technology, food and fermentation technology, molecular biology, microbiology, microbial technology, etc., are strongly practiced by biotechnologists, chemical engineers, resource, energy, and conservation scientists, process technologists, applied microbiologists, farm and industrial waste technologists, etc., in applying bioresource technology for industrial, food, and environmental applications. Gradual emergence of new technologies for large-scale conversions of renewable raw materials of biological origin to various industrial and energy markets has further widened the scope of bioresource technology. The editor has made a conscious and careful effort to select and discuss vivid topics related with the subject, including biomass, bioenergy, biowastes, production technologies, microbial growth processes, enzymatic methods, agricultural and food processing residues, municipal wastes, environmental protection, bioremediation, recycling, aerobic methods, anaerobic digestion, etc.
Forty-four chapters are covered in this encyclopedia, describing the application of bioresource technology in three sectors-environmental biotechnology, food biotechnology, and industrial biotechnology.
Part I, Environmental Biotechnology, comprises 11 chapters and 19 articles. The first chapter provides a brief overview of recent advances in biological wastewater treatment. Two related chapters are included, one on re-actors for wastewater treatment (biological reactors, membrane bioreactor, rotating biological contractors, trickling filters, and waste stabilization ponds) and another on treatment of industrial effluents (distillery effluent, pulp and paper mill effluent, removal of heavy metals from wastewater, tannery effluent, and textile and dye effluent). The development of such bioprocesses as biobeneficiation, biodegradation of polycyclic aromatic hydrocarbons, biofiltration, biological control of air pollution, biomethanogenesis, bioremediation, and microbiologically influenced corrosion are discussed in other chapters in this section.
Part II, Food Biotechnology, includes 14 chapters, two of which deal with fermented products, i.e., fermented vegetables products and fermented milk products. Food products production is an important area of food biotechnology, hence several chapters cover the production of food additives, food-grade yeast, mushrooms, nutraceuticals, prebiotics, probiotics, single-cell protein, vitamins, and xanthan gum. A chapter on kefir yeast technology provides information on recent technological developments in this area. The section also includes three chapters on biopolymer application, biotransformations of citrus flavone glycosides, and molecular methods for microbial detection and characterization for food safety.
The third and final part, Industrial Biotechnology, includes 19 chapters, incorporating 22 articles. The first chapter in this section, which covers alcoholic fermentation, describes bacterial alcoholic fermentation, fruit-based alcoholic beverages, fuel ethanol from renewable biomass resources, grape-based alcoholic beverages, malted barley, Scotch whiskey, beer, and thermotolerant and osmo-tolerant yeasts for alcoholic fermentation. Three chapters dealing with the production of alkaloids, aflatoxins and other secondary metabolites, amino acids, and antibiotics follow. A chapter on the applications of agro-industrial residues for bioprocesses describes specific examples of industrial residues from the cassava industry, coffee industry, palm oil industry, and seafood industry. Two related chapters discuss pretreatment of lignocellulosic substrates and recycling of agricultural by-products and residues for animal feeding. Yet another related chapter discusses solid-state fermentation for the bioconversion of biomass, providing insight about the general aspects, design, engineering, and modeling of solid-state fermentation. Several chapters describe the production of commercially important microbial metabolites and products, such as aroma compounds, biodiesel, biofertilizers, biosurfactants, pigments, polyhydroxyalkanoates, and xylitol. The process of biopulping, outlined in yet another chapter, is significant because it is environmentally friendly and offers several advantages. Enzymes and organic acids from microbial sources have important industrial applications. Several therapeutic enzymes have found new applications to treat dreaded diseases such as cancer. Articles in this section describe the production and application of important enzymes, such as inulinase, laccase, lignin peroxidase, lipase, pectinase, phytase, proteases, xylanase, and L-glutaminase, and organic acids, such as citric acid, gallic acid, and lactic acid.
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Biocontrol and Biofertilization
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Market research about Bio fertilizers at MFL
To ascertain the awareness, usage, and scope of the bio fertilizers in the Nursery/ornamental plant trade.
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agriculture biofertilizers and biopesticides
isolation and mass production of biofertilizers protocols · verticillium lechanii ... biofertilizer "azotobacter chroococcum"
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