أخي الكريم bioyem
حملت لك بعض الأبحاث و المقالات أرجو أن تعينك...
تجدها في المرفقات
هذه هي(إهمها المقالة الأولى)
Microbial transglutaminase- a review of its production and application in food processing
Y. Zhu • A. Rinzema • J. Tramper • J. Bol
AppI Microbiol Biotechnol (1995) 44:277-282
Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt
K.K. Agyare et al. / Food Hydrocolloids 23 (2009) 72–81
Solid state bioreactor production of transglutaminase by Amazonian Bacillus circulans BL32 strain
Claucia Fernanda Volken de Souza. Ju´ lio Xandro Heck Æ Marco Antoˆnio Za´chia Ayub
J Ind Microbiol Biotechnol (2008) 35:1677–1685
The propensity for deamidation and transamidation of peptides by transglutaminase 2 is dependent on substrate affinity and reaction conditions
J. Stamnaes et al. / Biochimica et Biophysica Acta 1784 (2008) 1804–1811
المرفقات
Microbial transglutaminase- a review.pdf
609.4 KB
· المشاهدات: 27
Emulsifying and foaming properties of transglutaminase-treated wheat.pdf
255.5 KB
· المشاهدات: 21
Solid state bioreactor production of transglutaminase.pdf
303.2 KB
· المشاهدات: 25
The propensity for deamidation and transamidation of peptides by transglutaminase.pdf