كيمياء تحليلية Spectral Methods in Food Analysis: Instrumentation and Applications

chemistry

chemistry

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Spectral Methods in Food Analysis: Instrumentation and Applications
by
M. M. Mossoba
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By
Publisher: CRC
Number Of Pages: 488
Publication Date: 1998-11-11
ISBN-10 / ASIN: 0824702239
ISBN-13 / EAN: 9780824702236
Binding: Hardcover

BooK Description
Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.

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http://ifile.it/cb6hzj9/0824702239.zip
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http://rapidshare.com/files/178228486/0824702239.zip​
 


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Spectral Methods in Food Analysis: Instrumentation and Applications





Publisher: CRC
Number Of Pages: 488
Publication Date: 1998-11-11
ISBN-10 / ASIN: 0824702239
ISBN-13 / EAN: 9780824702236
Binding: Hardcover


Product Description:

Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The the identification and quantitation of food constituents, additives and contaminants.

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http://ifile.it/cb6hzj9/0824702239.zip

http://rapidshare.com/files/178228486/0824702239.zip



http://www.filefactory.com/file/aff4g05/n/0824702239_zip
 
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