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:gift::gift:
Handbook of Microbiological Media for the Examination of Food
Second Edition
by
Ronald M. Atlas
By
Publisher: CRC
Number Of Pages: 464
Publication Date: 2006-01-13
Sales Rank: 2539877
ISBN / ASIN: 0849335612
EAN: 9780849335617
Binding: Hardcover
Book Description
To meet society's increasing emphasis on food safety during production and storage, this handbook provides in-depth descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This new edition includes FDA recommendations and features newly developed media used to diagnose recently emerging foodborne diseases. In consideration of the new FDA Hazard Analysis and Critical Control Point directive, the Handbook of Microbiological Media for the Examination of Food, Second Edition also provides an appendix with charts illustrating the appropriate required analyses for the microexamination of foods.
LinK
http://rapidshare.com/files/145984373/0849335612.zip
or
http://www.filefactory.com/file/ad2bec/n/0849335612_zip
or
http://ifile.it/b49ft1v/0849335612.zip
:gift::gift:
Handbook of Microbiological Media for the Examination of Food
Second Edition
by
Ronald M. Atlas
By
Publisher: CRC
Number Of Pages: 464
Publication Date: 2006-01-13
Sales Rank: 2539877
ISBN / ASIN: 0849335612
EAN: 9780849335617
Binding: Hardcover
Book Description
To meet society's increasing emphasis on food safety during production and storage, this handbook provides in-depth descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This new edition includes FDA recommendations and features newly developed media used to diagnose recently emerging foodborne diseases. In consideration of the new FDA Hazard Analysis and Critical Control Point directive, the Handbook of Microbiological Media for the Examination of Food, Second Edition also provides an appendix with charts illustrating the appropriate required analyses for the microexamination of foods.
LinK
http://rapidshare.com/files/145984373/0849335612.zip
or
http://www.filefactory.com/file/ad2bec/n/0849335612_zip
or
http://ifile.it/b49ft1v/0849335612.zip