Tree Nuts: Composition, Phytochemicals, and Health Effects

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Tree Nuts: Composition, Phytochemicals, and Health Effects​

BY
Cesarettin Alasalvar, Fereidoon Shahidi​

Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.​

Publisher: CRC
Number Of Pages: 352
Publication Date: 2008-12-05
ISBN-10 / ASIN: 0849337356
ISBN-13 / EAN: 9780849337352
Binding: Hardcover
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