Beet-Sugar Handbook
By Mosen Asadi
Publisher: Wiley-Interscience
Number Of Pages: 866
Publication Date: 2006-12-11
ISBN-10 / ASIN: 0471763470
ISBN-13 / EAN: 9780471763475
Binding: Hardcover
Product Description:
The first all-in-one reference for the beet-sugar industry
Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:
* Basics of beet-sugar technology
* Sugarbeet farming
* Sugarbeet processing
* Laboratory methods of analysis
The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:
* Juice-softening process
* Molasses-softening process
* Molasses-desugaring process
* Refining cane-raw sugar in a beet-sugar factory
The book ends with a review of the following:
* Environmental concerns of a beet-sugar factory
* Basics of science related to sugar technology
* Related tables for use in calculations
Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
1/http://ifile.it/fogrke3/0471763470.zip
or
2/http://rapidshare.com/files/168832605/0471763470.zip
By Mosen Asadi
Publisher: Wiley-Interscience
Number Of Pages: 866
Publication Date: 2006-12-11
ISBN-10 / ASIN: 0471763470
ISBN-13 / EAN: 9780471763475
Binding: Hardcover
Product Description:
The first all-in-one reference for the beet-sugar industry
Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:
* Basics of beet-sugar technology
* Sugarbeet farming
* Sugarbeet processing
* Laboratory methods of analysis
The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:
* Juice-softening process
* Molasses-softening process
* Molasses-desugaring process
* Refining cane-raw sugar in a beet-sugar factory
The book ends with a review of the following:
* Environmental concerns of a beet-sugar factory
* Basics of science related to sugar technology
* Related tables for use in calculations
Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
1/http://ifile.it/fogrke3/0471763470.zip
or
2/http://rapidshare.com/files/168832605/0471763470.zip
