Antioxidants in Food: Practical Applications
Product Details
Hardcover: 288 pages
Publisher: CRC; 1 edition (April 12, 2001)
Language: English
ISBN-10: 0849312221
ISBN-13: 978-0849312229
Product Dimensions: 9.7 x 6 x 1.1 inches
Product Description
Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in Food: Practical Applications provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. The first part of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation, and ways of measuring antioxidant activity. Part 2 looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties, and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part 3 looks at the range of natural antioxidants available to the food manufacturer. The final section of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products from meat and dairy products, frying oils and fried products, to fruit and vegetables and cereal products.
LINKS:
http://mihd.net/k8x6n4/antioxidants_...plications.rar
http://www.filefactory.com/file/f7ff42/n/185573463X_zip
http://mihd.net/184pbvl/185573463X.zip
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Antioxidants Against Cancer (Ralph Moss on Cancer)
Product Details
Paperback: 128 pages
Publisher: Equinox Press; 1 edition (January 25, 2000)
Language: English
ISBN-10: 1881025284
ISBN-13: 978-1881025283
Product Dimensions: 8.5 x 5.5 x 0.3 inches
Product Description
Learn how antioxidants reduce the side-effects of chemotherapy and may even make it more effective.
LINKS:
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Antioxidants in Diabetes Management (Oxidative Stress and Disease)
Product Details
Hardcover: 349 pages
Publisher: CRC; 1st edition (February 15, 2000)
Language: English
ISBN-10: 0824788443
ISBN-13: 978-0824788445
Product Dimensions: 9.1 x 6.3 x 0.9 inches
Product Description
This volume summarizes current understanding of the pathogenic role of oxidative stress in the onset and progression of diabetes and its complications, and presents results of studies aimed at regulating oxidatively induced complications through the use of antioxidants. Examines the presence of impaired microcirculation, capillary hypoxia, and ischemia syndrome in diabetic complications! Designed to stimulate scientific discussion and curiosity about the causes of diabetes, with contributions from nearly 65 clinicians and researchers who cite more than 1300 sources, Antioxidants in Diabetes Management · focuses on stringent control of hyperglycemia to prevent or modify onset and progression · promotes the development of intervention strategies because of the therapeutic limitations of hypoglycemic therapy · emphasizes the potential synergistic effects of an interlinked antioxidant network · investigates the controversy surrounding the significance of oxidative stress markers in diabetes · highlights oxidative stress and antioxidant treatment in animal models for juvenile and adult onset diabetes · explores the hypothesis that ischemic reperfusion is the primary cause of diabetic polyneuropathy · links protein kinase C activation to the development of diabetic vascular complications and the effectiveness of vitamin E in preventing these abnormalities · spotlights recent clinical trials of therapeutic effects of antioxidants to reduce insulin resistance · and much more! Illustrating the therapeutic potential of antioxidants for the treatment of diabetes, Antioxidants in Diabetes Management is an unparalleled reference for endocrinologists, nutritionists and dietitians, cell biologists and biochemists, cardiologists, pathologists, and graduate and medical school students in these disciplinesز
LINKS
http://www.filefactory.com/file/93c7...Management_rar
http://rapidshare.com/files/90582735/anoxindima.rar
http://mihd.net/7aubdf/antioxidants_...management.rar
>>>>>>>>>>>>>>>>>>>>>>>>>>
Publisher: CRC; 1 edition (April 12, 2001)
Language: English
ISBN-10: 0849312221
ISBN-13: 978-0849312229
Product Dimensions: 9.7 x 6 x 1.1 inches
Product Description
Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in Food: Practical Applications provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. The first part of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation, and ways of measuring antioxidant activity. Part 2 looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties, and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part 3 looks at the range of natural antioxidants available to the food manufacturer. The final section of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products from meat and dairy products, frying oils and fried products, to fruit and vegetables and cereal products.
LINKS:
http://mihd.net/k8x6n4/antioxidants_...plications.rar
http://www.filefactory.com/file/f7ff42/n/185573463X_zip
http://mihd.net/184pbvl/185573463X.zip
>>>>>>>>>>>>>>>>>>>>>>>>>>
Antioxidants Against Cancer (Ralph Moss on Cancer)
Product Details
Paperback: 128 pages
Publisher: Equinox Press; 1 edition (January 25, 2000)
Language: English
ISBN-10: 1881025284
ISBN-13: 978-1881025283
Product Dimensions: 8.5 x 5.5 x 0.3 inches
Product Description
Learn how antioxidants reduce the side-effects of chemotherapy and may even make it more effective.
LINKS:
http://rapidshare.com/files/15953824...nst_Cancer.rar
http://www.filefactory.com/file/b85c...nst_Cancer_pdf
http://www.filefactory.com/file/b85c...nst_Cancer_pdf
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Antioxidants in Diabetes Management (Oxidative Stress and Disease)
Product Details
Hardcover: 349 pages
Publisher: CRC; 1st edition (February 15, 2000)
Language: English
ISBN-10: 0824788443
ISBN-13: 978-0824788445
Product Dimensions: 9.1 x 6.3 x 0.9 inches
Product Description
This volume summarizes current understanding of the pathogenic role of oxidative stress in the onset and progression of diabetes and its complications, and presents results of studies aimed at regulating oxidatively induced complications through the use of antioxidants. Examines the presence of impaired microcirculation, capillary hypoxia, and ischemia syndrome in diabetic complications! Designed to stimulate scientific discussion and curiosity about the causes of diabetes, with contributions from nearly 65 clinicians and researchers who cite more than 1300 sources, Antioxidants in Diabetes Management · focuses on stringent control of hyperglycemia to prevent or modify onset and progression · promotes the development of intervention strategies because of the therapeutic limitations of hypoglycemic therapy · emphasizes the potential synergistic effects of an interlinked antioxidant network · investigates the controversy surrounding the significance of oxidative stress markers in diabetes · highlights oxidative stress and antioxidant treatment in animal models for juvenile and adult onset diabetes · explores the hypothesis that ischemic reperfusion is the primary cause of diabetic polyneuropathy · links protein kinase C activation to the development of diabetic vascular complications and the effectiveness of vitamin E in preventing these abnormalities · spotlights recent clinical trials of therapeutic effects of antioxidants to reduce insulin resistance · and much more! Illustrating the therapeutic potential of antioxidants for the treatment of diabetes, Antioxidants in Diabetes Management is an unparalleled reference for endocrinologists, nutritionists and dietitians, cell biologists and biochemists, cardiologists, pathologists, and graduate and medical school students in these disciplinesز
LINKS
http://www.filefactory.com/file/93c7...Management_rar
http://rapidshare.com/files/90582735/anoxindima.rar
http://mihd.net/7aubdf/antioxidants_...management.rar
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