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Dietary Supplements for the Health and Quality
of Cultured Fish
by
H. Nakagawa, M. Sato, D. M. Gatlin
of Cultured Fish
by
H. Nakagawa, M. Sato, D. M. Gatlin
By
Publisher: CABI
Number Of Pages: 244
Publication Date: 2007-07-26
ISBN-10 / ASIN: 1845931998
ISBN-13 / EAN: 9781845931995
Binding: Hardcover
Product Description
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
