كيمياء تحليلية Books of Food Analysis

EBN EL NEAL

EBN EL NEAL

Well-Known Member
Food Analysis by HPLC, Second Edition

(Food Science and Technology)

by Leo M. L. Nollet


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Links

http://rapidshare.com/files/3127813/Food_Analysis_by_HPLC_2nd_ED.pdf


or

http://xinio.info/?http://ifile.it/g5lw34/food_analysis_by_hplc_2nd_ed.pdf

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Instrumental Methods in Food Analysis (Techniques and Instrumentation

in Analytical Chemistry


by J.R.J. Paré, J.M.R. Bélanger


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Link

http://rapidshare.com/files/112760882/Instrumental_Methods_in_Food_Analysis.rar


(inlove)​
 


بارك الله فيك على هذا المجهود
جعله الله فى ميزانك يوم القيامه

​
 
chemistry قال:
بارك الله فيك على هذا المجهود

جعله الله فى ميزانك يوم القيامه​
أنقر للتوسيع...


وبارك فيك اخى الحبيب والله انت منور الموضوع ووحشتنى رسائلك
انت زعلان منى ولا ايه مفيش ولا رساله
ابعتلك انا​

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بارك الله فيكم اخوتى الكرام على الزياره الكريمه
وكل سنه و انتم طيبين ​

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Chromatographic-Mass Spectrometric Food Analysis
for Trace Determination of Pesticide Residues,
Volume 43
(Comprehensive Analytical Chemistry)

By A.R. Fernández Alba
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Book Description​


The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects.​

Contains specific chapters devoted to chromatography-mass spectrometry methods
Provides a well-defined and critical compilation of the sample treatment and clean-up procedures
Contains aspects related to analytical quality control requirements for pesticide residues​



link​





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Food Toxicants Analysis
Techniques, Strategies and Developments​



By Yolanda Picó​







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Product Description​


Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications ​

to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants
(i.e., pesticides)​

, persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the ​

regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section ​

addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing pri​

orities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including ​


food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. ​




step-by-step guide to the use of food analysis techniques
eighteen chapters covering emerging fields in food toxicants analysis
assesses the latest techniques in the field of inorganic analysis​


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or​







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Food Contaminants and Residue Analysis, Volume 51



Food Contaminants and Residue Analysis, Volume 51


by: Yolanda Picó

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Food Contaminants and Residue Analysis, Volume 51
(Comprehensive Analytical Chemistry) ​

Elsevier Science | ISBN: 0444530193 | 2008-09-12 | PDF | 848 pages | 12 Mb

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food, and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating clean up, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the last few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including also polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phtalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems
or to provide relevant information.
Logically structured and with numerous examples Food Contaminants and Residue Analysis will be valuable as reference and training guide for post-graduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienist, and everybody who need to use the analytical techniques for evaluating food safety.

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