Samo
مشرف سابق
Carbohydrates are an important part of life and are present in bacteria,
fungi, viruses, yeast, plants, animals and humans.
The rapid expansion of chemistry and glycobiology over the last few years
has provided many new, imaginative and efficient techniques which provide
further insight into the structures and biological interactions of carbohydrates
and glycostructures.
This work has a very broad scope and will appeal to a wide audience
as it explores the interactions between biology, chemistry and molecular biology
towards understanding, synthesising and developing glycoproteins, glycolipids,
proteoglyans and polysaccharides, which are important molecules in nature for
controllingand disease and food and feed
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PASSWORD: 5PH1n60L1PiD