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Harris, Quantitative Chemical Analysis, 6th edition, 2002
Harris, Quantitative Chemical Analysis, 6th edition, 2002
1. Calibration of Volumetric Glassware 2
2 Gravimetric Determination of Calcium as CaC2O4.H2O 3
3. Gravimetric Determination of Iron as Fe2O3 5
4. Penny Statistics 8
5. Statistical Evaluation of Acid-Base Indicators 15
6. Preparing Standard Acid and Base 18
7. Using a pH Electrode for an Acid-Base Titration 19
8. Analysis of a Mixture of Carbonate and Bicarbonate 22
9. Analysis of an Acid-Base Titration Curve: The Gran Plot 24
10. Kjeldahl Nitrogen Analysis 26
11. EDTA Titration of Ca2+ and Mg2+ in Natural Waters 29
12. Synthesis and Analysis of Ammonium Decavanadate 31
13. Iodimetric Titration of Vitamin C 35
14. Preparation and Iodometric Analysis of High-Temperature Superconductor 36
15. Potentiometric Halide Titration with Ag+ 40
16. Electrogravimetric Analysis of Copper 43
17. Polarographic Measurement of an Equilibrium Constant 44
18. Coulometric Titration of Cyclohexene with Bromine 46
19. Spectrophotometric Determination of Iron in Vitamin Tablets 48
20. Microscale Spectrophotometric Measurement of Iron in Foods by Standard Addition 50
21. Spectrophotometric Measurement of an Equilibrium Constant 52
22. Spectrophotometric Analysis of a Mixture: Caffeine and Benzoic Acid in Soft Drink 54
23. Mn2+ Standardization by EDTA Titration 57
24. Measuring Manganese in Steel by Spectrophotometry with Standard Addition 59
25. Measuring Manganese in Steel by Atomic Absorption Using a Calibration Curve 63
26. Properties of an Ion-Exchange Resin 66
27. Analysis of Sulfur in Coal by Ion Chromatography 69
28. Measuring Carbon Monoxide in Automobile Exhaust by Gas Chromatography 71
29. Amino Acid Analysis by Capillary Electrophoresis 73
30. DNA Composition by High-Performance Liquid Chromatography 77
31. Analysis of Analgesic Tablets by High-Performance Liquid Chromatography 80
32. Anion Content of Drinking Water by Capillary Electrophoresis
2 Gravimetric Determination of Calcium as CaC2O4.H2O 3
3. Gravimetric Determination of Iron as Fe2O3 5
4. Penny Statistics 8
5. Statistical Evaluation of Acid-Base Indicators 15
6. Preparing Standard Acid and Base 18
7. Using a pH Electrode for an Acid-Base Titration 19
8. Analysis of a Mixture of Carbonate and Bicarbonate 22
9. Analysis of an Acid-Base Titration Curve: The Gran Plot 24
10. Kjeldahl Nitrogen Analysis 26
11. EDTA Titration of Ca2+ and Mg2+ in Natural Waters 29
12. Synthesis and Analysis of Ammonium Decavanadate 31
13. Iodimetric Titration of Vitamin C 35
14. Preparation and Iodometric Analysis of High-Temperature Superconductor 36
15. Potentiometric Halide Titration with Ag+ 40
16. Electrogravimetric Analysis of Copper 43
17. Polarographic Measurement of an Equilibrium Constant 44
18. Coulometric Titration of Cyclohexene with Bromine 46
19. Spectrophotometric Determination of Iron in Vitamin Tablets 48
20. Microscale Spectrophotometric Measurement of Iron in Foods by Standard Addition 50
21. Spectrophotometric Measurement of an Equilibrium Constant 52
22. Spectrophotometric Analysis of a Mixture: Caffeine and Benzoic Acid in Soft Drink 54
23. Mn2+ Standardization by EDTA Titration 57
24. Measuring Manganese in Steel by Spectrophotometry with Standard Addition 59
25. Measuring Manganese in Steel by Atomic Absorption Using a Calibration Curve 63
26. Properties of an Ion-Exchange Resin 66
27. Analysis of Sulfur in Coal by Ion Chromatography 69
28. Measuring Carbon Monoxide in Automobile Exhaust by Gas Chromatography 71
29. Amino Acid Analysis by Capillary Electrophoresis 73
30. DNA Composition by High-Performance Liquid Chromatography 77
31. Analysis of Analgesic Tablets by High-Performance Liquid Chromatography 80
32. Anion Content of Drinking Water by Capillary Electrophoresis
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