Hardcover: 256 pages
Publisher: Academic Press; 1 edition
(March 15, 2001)
Language: English
ISBN-10: 0126709602
ISBN-13: 978-0126709605
Product Dimensions: 9.7 x 6.7 x 0.7 inches
Shipping Weight: 1.4 pounds
Publisher: Academic Press; 1 edition
(March 15, 2001)
Language: English
ISBN-10: 0126709602
ISBN-13: 978-0126709605
Product Dimensions: 9.7 x 6.7 x 0.7 inches
Shipping Weight: 1.4 pounds
Todd L. Lowary, Department of Chemistry, Ohio State Univ, in the Journal of Amer. Chem. Soc
"...clearly and entertainingly written...coverage is excellent and many emerging areas...are included...an informative and easy-to-read book."
Review
"...the coverage is excellent...an extremely useful addition to the library of professionals with interests in carbohydrate chemistry. Moreover, students wanting to learn about this area will find this an informative and easy-to-read book".
Todd L. Lowary, Department of Chemistry, The Ohio State University, Columbus, USA
"...for all researchers who seek a fast and convenient source of information about the most important aspects and modern developments in the rapidly advancing area of carbohydrates".
Thomas Ziegler, Institut Für Organische Chemie Universität Tübingen, Germany
"..there is a real sense of the author's own enthusiasm for his subject...Every chemistry library should certainly have a copy of this book".
J. Grant Buchanan, Department of Chemistry, The University of Bath, UK
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