كيمياء حيوية Microcharacterization of Proteins

Alhashemiah

مشرفة بالمنتدى ملكة كتاب العرب
طاقم الإدارة
Microcharacterization of Proteins
By Roland Kellner, Friedrich Lottspeich, Helmut E. Meyer


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Publisher: Wiley-VCH
Number Of Pages: 346
Publication Date: 1999-06-09
ISBN-10 / ASIN: 3527300848
ISBN-13 / EAN: 9783527300846
Binding: Hardcover


Product Description

Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years.
The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships.
The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable

for everyone involved in proteomics!
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