كتاب: Wheat Antioxidants

ابن العراق

ابن العراق

مشرف قسم الهندسة الكيميائية و الكيمياء العامة
طاقم الإدارة
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كتاب
Wheat Antioxidants
Liangli L. Yu
2007
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Growing evidence supports the role of dietary antioxidants in the prevention of many chronic diseases such as cancer and cardiovascular disease. Wheat, the second most important cereal crop in the world, is rich in dietary antioxidants. This book provides the most recent findings to date on wheat antioxidants, their properties, methods for activity estimation, and bioactivity.

Table content
Chapter 1: Overview and Prospective
(Liangli (Lucy) Yu).

Chapter 2: Antioxidant Properties of Wheat Grain and its Fractions
(Fereidoon Shahidi, Chandrika Lyana-Pathirana).
Chapter 3: Effects of Genotype, Environment and Genotype Environment: Interaction on the Antioxidant Properties of Wheat
(Archie Mpofu, Trust Beta, Harry D. Sapirstein).
Chapter 4: Carotenoid, Tocopherol, Lignan, Flavonoid, and Phytosterol Compositions of Wheat Grain and its Fractions
(Rong Tsao).
Chapter 5: Antioxidant Properties of What Phenolic Acids
(Liangping Yu, Zhihong Cheng).
Chapter 6: Effects of Post-Harvest Treatments, Food Formulation and Processing Conditions on What Antioxidant Properties
(Chunjian (C.J.) Lin, Gang Guo).
Chapter 7: Antioxidant Properties of Wheat-Based Breakfast Foods
(Elizabeth A. Arndt, Marla W. Luther).
Chapter 8: Effects of Extraction Method and Conditions on Wheat Antioxidant Extraction
(Jeffrey Moore, Liangli (Lucy) Yu).
Chapter 9: Methods for Antioxidant Capacity Estimation of Wheat and Wheat-Based Food Products
(Jeffrey Moore, Liangli (Lucy) Yu).
Chapter 10: Application of ESR in Wheat Antioxidant Determination
(Zhihong Cheng, Liangping Yu, JunJie Yin).
Chapter 11: Analysis of Tocopherolsand Carotenoids in Wheat Materials Using Liquid Chromatography-Mass Spectrometry Technology
(Zhigang Hao, Denys Charles).
Chapter 12: Quantification of Phenolic Acids in Wheat and Wheat-Based Products
(Kequan Zhou).
Chapter 13: Effects of Wheat on Normal Intestine
(John Parry).
Chapter 14: Wheat Antioxidants and Cholesterol Metabolism
(Huiping Zhou, Elaine Studer, Junjun Zhang).
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Chapter 15: Wheat Antioxidant Bioavailability
(Yutaka Konishi).
Chapter 16: Wheat Lignans: Promising Cancer Preventive Agents
(Weiqun Wang, Allan Ayella, Yu Jiang, Ping Ouyang, Hongyan Qu).


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