كيمياء حيوية ادخل.........مزيد من كتاب عن Vitamin

[ابن العراق]

The Vitamin Sourcebook
(Paperback)
by Tonia Reinhard

Editorial Reviews

Book Info
(Lowell House) Wayne State Univ., Detroit, MI. Discusses dietary standards and recommendations; the functions and best food sources of vitamins and minerals; the impact of vitamins on disease prevention, aging, and weight management; and the role of other nutrients and the basics of a health diet. For consumers. Softcover.

Card catalog description
The Vitamin Sourcebook is your guide to the world of vitamins and nutrition, explaining the complex workings of essential nutrients. Each vitamin is discussed in terms of its chemical makeup, physical benefits, and best food sources. Also included is an extensive glossary of other interesting food compounds.

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Product Details​

• Paperback: 320 pages ​
• Publisher: McGraw-Hill; 1 edition ​
• (October 1, 1998) ​
• Language: English ​
• ISBN-10: 1565658787 ​
• ISBN-13: 978-1565658783 ​
• Product Dimensions: 9 x 6 x 1.1 inches ​
• Shipping Weight: 14.4 ounces ​

http://www.mediafire.com/?ezxtymhnjxy

 

[ابن العراق]

Vitamin A, Volume 75
(Vitamins and Hormones)
(Vitamins and Hormones)
(Hardcover)
by Gerald Litwack

Editorial Reviews
​

Book Description
First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. In the early days of the serial, the subjects of vitamins and hormones were quite distinct. The Editorial Board now reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. Under the capable and qualified editorial leadership of Dr. Gerald Litwack, Vitamins and Hormones continues to publish cutting-edge reviews of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists. Others interested in the structure and function of biologically active molecules like hormones and vitamins will, as always, turn to this series for comprehensive reviews by leading contributors to this and related disciplines.

About the Author
Trained in biochemistry at the University of Wisconsin, Madison, Dr. Litwack worked on enzymology and the effects of hormones on enzyme systems. Then he was a Postdoctoral Fellow of the National Foundation for Infantile Paralysis at the Biochemical Institute of the Sorbonne in Paris. Dr. Litwack's first position was as Assistant Professor of Biochemistry at Rutgers University in 1954. Six years later, he joined the University of Pennsylvania as associate professor and four years later went to the Fels Institute for Cancer Research and Molecular Biology, as full professor, eventually becoming Deputy Director of the Institute. In 1991, he accepted the Chair of Pharmacology at Thomas Jefferson University where he is also Deputy Director of the Jefferson Cancer Institute and Associate Director for Basic Science in the Jefferson Cancer Center. Dr. Litwack's work has been in the area of mechanisms of steroid receptor action involving especially the glucocorticoid and mineralocorticoid receptors, immunophi.

Product Details

• Hardcover: 432 pages
• Publisher: Academic Press; 1 edition
• (March 20, 2007)
• Language: English
• ISBN-10: 0127098755
• ISBN-13: 978-0127098753
• Product Dimensions: 9.1 x 6.1 x 0.9 inches
• Shipping Weight: 1.5 pounds

http://www.eazyupload.net/download/Kr2XPxHy/0127098755.zip.htm​

 

[ابن العراق]

Beriberi, White Rice, and Vitamin B: A Disease, a Cause, and a Cure
(Hardcover)
by Kenneth Carpenter

Editorial Reviews
​

From The New England Journal of Medicine, August 24, 2000
For much of the past century, beriberi played a bit part on the stage of medical history as the disease that initially prompted the identification of vitamins and the elucidation of their role in human well-being. The Dutch colonial scientist Christiaan Eijkman, who noted that his chickens came down with beriberi when fed an experimental diet of white rice, has entered nutritional folklore along with James Lind and his lime and Joseph Goldberger and his elucidation of pellagra. Perhaps because it was uncommon in the West, or perhaps because it paled as a scourge of the 20th-century tropics beside such persistent evils as malaria and malnutrition, beriberi has received little attention from historians. Yet it is a disease that maims and that can kill: probably more than a million people have suffered and died from it. Beriberi has been observed and experienced by Westerners in southeast Asia since the 16th century. Associated with the consumption of highly polished rice since the first decade of the 20th century, beriberi and related disorders have also been found to occur where white rice is not a staple item in the diet. ​

Beriberi is in fact a dietary-deficiency disease caused by a lack of thiamine, or vitamin B, in the diet. It first attracted the attention of Western scientists in the 1880s, when Dutch military personnel experienced an epidemic of the disease while operating in Sumatra, at a time when the "germ theory" was newly dominant as an interpretative framework for disease causation. These elements provide Kenneth Carpenter with the principal themes of his book: the relation between beriberi and diet; the elucidation of the role that thiamine plays in the chemistry of human health; and the tangled pathways by which modern scientific knowledge has been achieved. With his customary clarity and painstaking attention to detail, Carpenter begins by describing the Japanese experience with the disease (in the 19th century, beriberi was the "national disease" of Japan) and exploring the characteristics of rice as a staple food before embarking on a journey of scientific detection by way of competing contemporary theories of disease causation that were to lead, eventually, to the discovery of the cause of beriberi and the means for its prevention and cure.
No one who reads this book will remain in any doubt that the process of scientific discovery is far from simple or that behind the legends of modern medicine are morasses of uncertainty and painful webs of scientific competitiveness from which, only at length, do agreed-upon scientific "truths" emerge. It took some 50 years and lifetimes of dedication by dozens of scientists from many different fields and of various nationalities before the mysteries of beriberi were unraveled and successful synthesis of thiamine cleared the way for reliable prevention and cure.
As Carpenter makes clear, however, the ability to produce a synthetic vitamin on a commercial scale is by no means the end of the story. That ability itself raises new questions: How much thiamine does the average human being need? How should knowledge of the vitamin's role in disease processes be used? How far should a government intervene in people's food choices for their own good? Part of the charm of this deceptively simple account of medical discovery lies in its sweep of coverage from daily life in 19th-century Japan, through the laboratories of medical scientists in the decades of discovery, to the continuing ethical dilemmas posed by scientific knowledge in the present.

Anne Hardy, D.Phil.
Copyright © 2000 Massachusetts Medical Society. All rights reserved. The New England Journal of Medicine is a registered trademark of the MMS.

New Scientist
"Carpenter tells a straightforward tale."

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Product Details
​

• Hardcover: 296 pages
• Publisher: University of California Press; 1 edition (March 25, 2000)
• Language: English
• ISBN-10: 0520220536
• ISBN-13: 978-0520220539
• Product Dimensions: 9.1 x 6.1 x 1.1 inches
• Shipping Weight: 1.4 pounds

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​

 

[ابن العراق]

Vitamin C Fortification of Food Aid Commodities: Final Report
(Paperback)
by Committee on International Nutrition--Vitamin C in Food Aid Commodities (Author), Institute of Medicine

TOC Front Matter i-xii Executive Summary 1-8 1 Introduction 9-16 2 Vitamin C: Needs and Functions 17-22 3 Cost-Effectiveness Analysis 23-36 4 Results of the Vitamin C Pilot Program 37-46 5 Critique of the Pilot Program 47-52 6 Conclusions and Recommendations 53-62 References 63-66 Appendix A 67-72 Appendix B 73-80 Appendix C 81-84 Appendix D 85-87


Product Details​

• Paperback: 100 pages ​
• Publisher: National Academies Press (January 2, 1998) ​
• Language: English ​
• ISBN-10: 0309059992 ​
• ISBN-13: 978-0309059992 ​

Download Details
http://rapidshare.com/files/5704773/6009.rar 0.5 MB good quality pdf
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[ابن العراق]

Vitamin D Handbook: Structures, Synonyms, and Properties
(Hardcover)
by G. W. A. Milne (Author), M. Delander

Editorial Reviews

Book Description
This Handbook provides thumbnail sketches (monographs) of all the chemicals related to vitamin D that have appeared in the chemical literature. The structure and all available synonyms and identification numbers (CAS registry number, NLM codes) for each compound are included and detailed indexes facilitate the search for a specific compound.

* Includes structure and all available synonyms and identification numbers (CAS registry number, NLM codes) for each compound
* Details bioactivities, structure-activity relationships (SAR), synthesis, and toxicity data for the compounds
* Has detailed indexes to facilitate the search for a specific compound

From the Back Cover

A Comprehensive Reference On Vitamin D CHEMISTRY



This hands-on, comprehensive reference provides accessible, organized information on the structures and applications of Vitamin D and its related chemicals. The most extensive published list of Vitamin D molecules, it provides a record for approximately 950 derivatives of Vitamins D2 and D3. Information provided of each compound includes: ​

• Structure, chemical name, synonyms, and properties ​
• Information on bioactivities, structure-activity relationships (SAR), synthesis, and toxicity data ​
• CAS registry number and/or NLM PubChem chemical identification number ​
• References to published work on the compound ​

​

This unique, full perspective on the chemistry of Vitamin D includes detailed indexes that facilitate the search for a specific compound. With monographs of all the chemicals related to Vitamin D in published literature, Vitamin D Handbook: Structures, Synonyms, and Properties is an invaluable resource for anyone conducting research on Vitamin D, including chemists, biochemists, research directors, and clinical directors. It is also an excellent resource for graduate students.

G. W. A. MILNE spent thirty-five years as a senior researcher at the National Institutes of Health where he worked on spectroscopy for structure determination of organic compounds and on molecular modeling in the design of drugs for the treatment of cancer and AIDS. He is a former editor of the ACS Journal of Chemical Information and Computer Sciences. In addition, he is the editor of seventeen Ashgate Handbooks, including the Ashgate Handbook of Pesticides and Agricultural Chemicals; Gardner's Chemical Synonyms and Trade Names, Eleventh Edition; Drugs: Synonyms and Properties, Second Edition; and Gardner's Commercially Important Chemicals (all published by Wiley). In 1999, he was one of two recipients of the Skolnik Award from the Chemical Information Division of the American Chemical Society. MICHAEL DELANDER is a biotechnology consultant and the founder and research librarian for MDs Research Library, a literature and Internet sources research firm.





Product Details​

• Hardcover: 274 pages ​
• Publisher: Wiley-Interscience; 1 edition (November 9, 2007) ​
• Language: English ​
• ISBN-10: 0470139838 ​
• ISBN-13: 978-0470139837 ​
• Product Dimensions: 10 x 7.1 x 0.8 inches ​
• Shipping Weight: 1.4 pounds​

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Vitamin D in Dermatology
(Hardcover)
by Knud Kragballe

Editorial Reviews
​

Book Description
​

Expands the classic view of vitamin D action to include important effects on cellular proliferation, differentiation, and the immune system and covers the application of vitamin D therapy to a range of skin diseases. This reference comprehensively covers the most recent findings on the biochemistry of vitamin D and its biologically active form, vitamin D3 (VD), in the skin-detailing the extensive therapeutic benefits of VD and synthetic VD analogs, particularly in the treatment of psoriasis. The only up-to-date monograph on dermatological vitamin D behavior from both molecular and clinical perspectives. Written by over 35 world-renowned researchers and clinicians, Vitamin D in Dermatology · highlights calcipotriol/calcipotriene, calcitriol, and tacalcitol and other antipsoriatic treatments · illuminates the photochemistry and immunohistochemistry of vitamin D in the epidermis · examines VD analogs that inhibit angiogenesis of skin cancers · showcases vitamin D regulation of hair growth in vitro and against chemotherapy-induced alopecia · evaluates the effectiveness of calcipotriol in combination with corticosteroids such as halobetasol · explores VD or its analogs as a therapy for progressive systemic sclerosis and localized scleroderma · assesses the calcemic action of vitamin D, relating cutaneous production of VD to its function in regulating bone mineral homeostasis · and more! Featuring over 40 color photographs, Vitamin D in Dermatology is a vitally important resource for clinical and research dermatologists, cosmetic scientists and technologists, pharmaceutical scientists, endocrinologists, pharmacists, pediatricians, and medical school students in these disciplines.


Book Info
Univ. of Aarhus, Denmark. Covers the most recent findings on the biochemistry of vitamin D and its biologically active form, vitamin D3 (VD), in the skin. Details the extensive therapeutic benefits of VD and synthetic VD analogs. For researchers, clinicians, and students. Expanded-outline format. ​

Product Details
​

• Hardcover: 408 pages
• Publisher: Informa Healthcare; 1 edition (February 15, 2000)
• Language: English
• ISBN-10: 0824777042
• ISBN-13: 978-0824777043
• Product Dimensions: 9.1 x 6.2 x 0.9 inches
• Shipping Weight: 1.5 pounds

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[ابن العراق]

Vitamin E, Volume 76
(Vitamins and Hormones)
(Vitamins and Hormones)
(Hardcover)
by Gerald Litwack

Editorial Reviews
​

Book Description
First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. In the early days of the serial, the subjects of vitamins and hormones were quite distinct. The Editorial Board now reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. Under the capable and qualified editorial leadership of Dr. Gerald Litwack, Vitamins and Hormones continues to publish cutting-edge reviews of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists. Others interested in the structure and function of biologically active molecules like hormones and vitamins will, as always, turn to this series for comprehensive reviews by leading contributors to this and related disciplines.

About the Author
Trained in biochemistry at the University of Wisconsin, Madison, Dr. Litwack worked on enzymology and the effects of hormones on enzyme systems. Then he was a Postdoctoral Fellow of the National Foundation for Infantile Paralysis at the Biochemical Institute of the Sorbonne in Paris. Dr. Litwack's first position was as Assistant Professor of Biochemistry at Rutgers University in 1954. Six years later, he joined the University of Pennsylvania as associate professor and four years later went to the Fels Institute for Cancer Research and Molecular Biology, as full professor, eventually becoming Deputy Director of the Institute. In 1991, he accepted the Chair of Pharmacology at Thomas Jefferson University where he is also Deputy Director of the Jefferson Cancer Institute and Associate Director for Basic Science in the Jefferson Cancer Center. Dr. Litwack's work has been in the area of mechanisms of steroid receptor action involving especially the glucocorticoid and mineralocorticoid receptors, immunophi. Trained in biochemistry at the University of Wisconsin, Madison, Dr. Litwack worked on enzymology and the effects of hormones on enzyme systems. Then he was a Postdoctoral Fellow of the National Foundation for Infantile Paralysis at the Biochemical Institute of the Sorbonne in Paris. Dr. Litwack's first position was as Assistant Professor of Biochemistry at Rutgers University in 1954. Six years later, he joined the University of Pennsylvania as associate professor and four years later went to the Fels Institute for Cancer Research and Molecular Biology, as full professor, eventually becoming Deputy Director of the Institute. In 1991, he accepted the Chair of Pharmacology at Thomas Jefferson University where he is also Deputy Director of the Jefferson Cancer Institute and Associate Director for Basic Science in the Jefferson Cancer Center. Dr. Litwack's work has been in the area of mechanisms of steroid receptor action involving especially the glucocorticoid and mineralocorticoid receptors, immunophi.

Product Details

• Hardcover: 512 pages
• Publisher: Academic Press; 1 edition
• (July 23, 2007)
• Language: English
• ISBN-10: 0123735920
• ISBN-13: 978-0123735928
• Product Dimensions: 9 x 6.2 x 1.2 inches
• Shipping Weight: 2.2 pounds

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[ابن العراق]

Vitamin Analysis for the Health and Food Sciences, Second Edition
(Food Science and Technology)
(Hardcover)
by Ronald R. Eitenmiller (Author), Lin Ye (Author), Jr, W. O. Landen

Editorial Reviews
​

Book Description
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved and sophisticated instrumentation including the recent applications and impact of the widely adopted LC-MS. Designed as a bench reference, this volume gives you the tools to make efficient and correct decisions regarding the appropriate analytical approach--saving time and effort in the lab. Each chapter is devoted to a particular vitamin and begins with a brief review of its uniqueness and its role in metabolism. The authors stress a thorough understanding of the chemistry of each compound in order to effectively analyze it and to this end provide the chemical structure and nomenclature of each vitamin, along with tabular information on spectral properties. They supply extensive insight into practical problem-solving including an awareness of the stability of vitamins and their extraction from different biological matrices. All information is heavily documented with the latest scientific papers and organized into easily read tables covering topics necessary for accurate analytical results. After presenting the chemistry and biochemistry of the vitamin, each chapter details the commonly used analytical and regulatory methods. A summary table gives at-a-glance information on many of these sources, as well as several of the AOAC International Methods. In addition the authors apply their extensive experience in the field to create a critical, interpretive review of the advanced methods of vitamin analysis with sufficient detail to be a valuable guide to cutting-edge methodology.

Book Info
Univ. of Georgia, Athens. Reviews major advances in vitamin assay methodology and shows how research resulted in current methods. Includes tables that provide summaries of methodology and properties of vitamins. Modified-outline format. For students and researchers. --This text refers to an out of print or unavailable edition of this title.

Product Details
​

• Hardcover: 664 pages
• Publisher: CRC; 2 edition (December 7, 2007)
• Language: English
• ISBN-10: 0849397715
• ISBN-13: 978-0849397714
• Product Dimensions: 10.3 x 7.1 x 1.6 inches
• Shipping Weight: 2.9 pounds

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[ابن العراق]

Vitamins In Foods: Analysis, Bioavailability, and Stability
(Food Science and Technology)
(Hardcover)
by George F.M. Ball

Editorial Reviews
​

Review
This valuable book is one of the Food Science and Technology series of monographs, textbooks, and reference books. The stated objective of the book is to promote an understanding of vitamins as being the prerequisite for good health. The scope of this book is indicated by its more than 800 pages arranged into two parts, namely, properties of vitamins and analysis of vitamins. The authors aim was to provide a context in which chemical structure, bio-potency, physiochemical properties, stability, effect of food storage and processing, absorption, bioavailability, methods of assessing, applicability of analytical techniques, nutritional aspects, and deficiency disorders can be understood. The book composed of 23 chapters that are written in a popular, assertive style, with long lists of references at the end of each chapter. It highlighted the knowledge of vitamin stability toward postharvest handling of food, processing, storage, and preparation for consumption. Chemistry and how vitamins are absorbedand metabolized are discussed. Suitable analytical methods for each vitamin are presented and thoroughly evaluated. It is a valuable text that provides timely, comprehensive, and well-referenced and-indexed information. It is compact, well illustrated with useful figures and tables, and can be warmly recommended to food scientists and nutritionists, whether they are students, teachers, or research workers.
Majeed R. Al-Ani, Sultan Qaboos University, Sultanate of Oman, in International Journal of Food Properties, 2006

Book Description
To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods. ​

The contents of the book is divided into two parts to facilitate accessibility and understanding. Part I, Properties of Vitamins, discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption, and the physiochemical properties of individual vitamins. Factors affecting vitamin bioavailability are also discussed in detail. The second part, Analysis of Vitamins, describes the principles of analytical methods and provides detailed methods for depicting individual vitamins in foods.
Analytical topics of particular interest include the identification of problems associated with quantitatively extracting vitamins from the food matrix; assay techniques, including immunoassays, protein binding, microbiological, and biosensor assays; the presentation of high-performance liquid chromatography (HPLC) methodology illustrated in tables accompanied by step-by-step details of sample preparation; the explanation of representative separations (chromatograms) taken from original research papers are reproduced together with ultraviolet and florescence spectra of vitamins; the appraisal of various analytical approaches that are currently employed.

Comprehensive andcomplete, Vitamins in Foods: Analysis, Bioavailability, and Stability is a must have resource for those who need the latest information on analytical methodology and factors affecting vitamin bioavailability and retention in foods.

Product Details

• Hardcover: 824 pages
• Publisher: CRC (November 1, 2005)
• Language: English
• ISBN-10: 1574448048
• ISBN-13: 978-1574448047
• Product Dimensions: 9 x 6.4 x 1.9 inches
• Shipping Weight: 2.7 pounds

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[ابن العراق]

Handbook of Vitamins, Third Edition
(Cnh Clinical Nutrition in Health and Disease)
(Hardcover)
by Robert B. Rucker (Author), John W. Suttie (Author), Donald B. McCormick

Editorial Reviews
​

E-Streams
"…authoritative and comprehensive….an appropriate addition to any health science or hospital library."

Food Science and Technology
"…a useful reference." --This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews

Product Details

• Hardcover: 600 pages
• Publisher: CRC; 3 edition (April 4, 2001)
• Language: English
• ISBN-10: 0824704282
• ISBN-13: 978-0824704285
• Product Dimensions: 10.2 x 7.2 x 1.3 inches
• Shipping Weight: 2.8 pounds

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[ابن العراق]

Vitamins: Their Role in the Human Body
(Hardcover)
by George F. M. Ball

Product Details
​

• Hardcover: 448 pages
• Publisher: Wiley-Blackwell; 1 edition
• (November 15, 2004)
• Language: English
• ISBN-10: 0632064781
• ISBN-13: 978-0632064786
• Product Dimensions: 9.7 x 7.7 x 1.2 inches
• Shipping Weight: 2.7 pounds

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[ابن العراق]

Vitamins and Hormones, Volume 66
(Vitamins and Hormones)
(Hardcover)
by Gerald Litwack

Editorial Reviews
​

Book Description
First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. In the early days of the Serial, the subjects of vitamins and hormones were quite distinct. The Editorial Board now reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. Under the capable and qualified editorial leadership of Dr. Gerald Litwack, Vitamins and Hormones continues to publish cutting-edge reviews of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists. Others interested in the structure and function of biologically active molecules like hormones and vitamins will, as always, turn to this series for comprehensive reviews by leading contributors to this and related disciplines.

Key Features
* First published in 1943, Vitamins and Hormones is AP's longest running serial
* Each volume contains cutting edge reviews by leading contributors

Book Info
Thomas Jefferson Univ, Philadelphia, PA. Discusses the function and structure of biologically active molecules in vitamins and hormones. Features the molecular biology of hematopoietic stem cells, aldosterone, corticosteroid receptors, forms of mineralcorticoid hypertension, and PPARs of the cardiovascular system. For endocrinologists.

See all Editorial Reviews

Product Details
​

• Hardcover: 611 pages
• Publisher: Academic Press; 1 edition
• (June 20, 2003)
• Language: English
• ISBN-10: 0127098666
• ISBN-13: 978-0127098661
• Product Dimensions: 9 x 6.1 x 1.1 inches
• Shipping Weight: 2.1 pounds

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[ابن العراق]

Vitamins and Coenzymes Part I
(Methods in Enzymology)
(Hardcover)
by John N. Abelson (Editor), Melvin I. Simon (Editor), Donald B. McCormick (Editor), John W. Suttie (Editor), Conrad Wagner

Editorial Reviews
​

Review
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

Review
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

See all Editorial Reviews

Product Details
​

• Hardcover: 502 pages
• Publisher: Academic Press; 1st edition
• (June 15, 1997)
• Language: English
• ISBN-10: 0121821803
• ISBN-13: 978-0121821807
• Product Dimensions: 9.2 x 6.1 x 1.1 inches
• Shipping Weight: 2.1 pounds

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[ابن العراق]

Methods in Enzymology, Volume 282: Vitamins and Coenzymes, Part L
(Methods in Enzymology)
(Hardcover)
by Edward A. Dennis (Editor), Melvin I. Simon (Editor), Donald B. McCormick (Editor), John W. Suttie (Editor), Conrad Wagner

Editorial Reviews
​

Review
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

Review
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

See all Editorial Reviews

Product Details
​

• Hardcover: 505 pages
• Publisher: Academic Press; 1st edition (October 15, 1997)
• Language: English
• ISBN-10: 0121821838
• ISBN-13: 978-0121821838
• Product Dimensions: 9.3 x 6.3 x 1.1 inches
• Shipping Weight: 1.9 pounds

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[ابن العراق]

Vitamins and Coenzymes, Part K
(Methods in Enzymology)
(Hardcover)
by John N. Abelson (Editor), Melvin I. Simon (Editor), Donald B. McCormick (Editor), John W. Suttie (Editor), Conrad Wagner

Editorial Reviews
​

Review
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

Review
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

See all Editorial Reviews

Product Details
​

• Hardcover: 469 pages
• Publisher: Academic Press; 1st edition (August 15, 1997)
• Language: English
• ISBN-10: 012182182X
• ISBN-13: 978-0121821821
• Product Dimensions: 9 x 6.1 x 1 inches
• Shipping Weight: 1.8 pounds

http://rapidshare.com/files/18763361/281_Vitamins_and_Coenzymes__Part_K__MIE_1997_.rar​

 

[ابن العراق]

....................

 

[ابن العراق]

Vitamins & Coenzymes, Part J, Volume 280
(Methods in Enzymology)
(Hardcover)
by John N. Abelson (Editor), Melvin I. Simon (Editor), Donald B. McCormick (Editor), John W. Suttie (Editor), Conrad Wagner

Editorial Reviews

Review
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

Review
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

See all Editorial Reviews


Product Details



​

• Hardcover: 496 pages ​
• Publisher: Academic Press; 1 edition (June 16, 1997) ​
• Language: English ​
• ISBN-10: 0121821811 ​
• ISBN-13: 978-0121821814 ​
• Product Dimensions: 9.2 x 6.2 x 1.1 inches ​
• Shipping Weight: 2.1 pounds ​

http://rapidshare.com/files/18763085/280_Vitamins___Coenzymes__Part_J__MIE_1997_.rar​

 

[علي الكيماوي]

بارك الله فيكم واشهد الله ان هدا الموقع فريد من نوعه والله تم والله انه لثروة علمية كبرى فجزكم الله كل خير للمنتدي ومشريفه واعضائه

 

[mhazaa]

بارك اللة فيكم ولكم