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Chemical and Functional Properties of Food Components, Third Edition Chemical and Functional Properties of Food Components
Product Details
Chemical and Functional Properties of Food Components, Third Edition Chemical and Functional Properties of Food Components
Product Details
- Hardcover: 544 pages
- Publisher: CRC; 3 edition (October 25, 2006)
- Language: English
- ISBN-10: 0849396751
- ISBN-13: 978-0849396755
- Product Dimensions: 8.8 x 6.1 x 1.3 inches
Book Description
Emphasizing the role of the chemical properties of different foods and the reactions that take place during processing and storage, this volume reviews the current knowledge of the resulting affect on the sensory, nutritional, and safety aspects of food quality. Unique to this edition is the chapter on rheological behavior and the interactions among different constituents with regard to industrially processed and home-prepared foods. A large collection of monographs on the safety and biological aspects of foods has been added, including allergenic activity, pre- and probiotics, childrens nutrition, and the effect of food on mood and health
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وتقبلوا تحياتي
Emphasizing the role of the chemical properties of different foods and the reactions that take place during processing and storage, this volume reviews the current knowledge of the resulting affect on the sensory, nutritional, and safety aspects of food quality. Unique to this edition is the chapter on rheological behavior and the interactions among different constituents with regard to industrially processed and home-prepared foods. A large collection of monographs on the safety and biological aspects of foods has been added, including allergenic activity, pre- and probiotics, childrens nutrition, and the effect of food on mood and health
الروابط في المرفقات
وتقبلوا تحياتي
