Food Quality Assurance: Principles and Practices

ahmadhassan · ‏أكتوبر 5, 2007

المصدر: Food Quality Assurance: Principles and Practices
في منتدى : قسم الأحياء

كتاب قيم لكل العاملين فى مجال مراقبة الجودة الخاصة بالغذاء متضمنا شرح تحليل المخاطر وضبط النقاط الحرجة
والخاص بشهادة الايزو HACCP

Food Quality Assurance: Principles and Practices

by Inteaz Alli

CRC Press | ISBN: 1566769302 | 2003-08-27 | PDF | 176 pages | 1.99 MB

Book Description
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.
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musaeda · ‏أكتوبر 6, 2007

بارك الله فيك اخي العزيز و جزاك الله خيرا
شكرا لك اخي على الكتاب

ashrafraafat · ‏أكتوبر 10, 2007

thanx alot

باشق اللوزي · ‏ديسمبر 5, 2007

شكرا شكرا

aissa_azer · ‏ابريل 22, 2008

من فضلكم اريد كتاب على haccp

Mohammad El-Naggar · ‏ابريل 27, 2008

جزاك الله خيرا على هذا الكتاب القيم

chocolve · ‏نوفمبر 12, 2008

thank you alot for this book

chemistry · ‏نوفمبر 15, 2008

بارك الله فيك أخى الفاضل

SALMO · ‏سبتمبر 2, 2009

شكرا على هذا الكتاب ارجوا منكم توفير كتب في هذا المجال بالفرنسية

نهى -ص · ‏سبتمبر 13, 2009

بارك الله فيك

المهاجر · ‏أكتوبر 3, 2013

رابط جديد

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Food Quality Assurance: Principles and Practices

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Food Quality Assurance: Principles and Practices

ahmadhassan New Member

musaeda Well-Known Member

ashrafraafat New Member

باشق اللوزي New Member

aissa_azer Guest

Mohammad El-Naggar Member

chocolve New Member

chemistry مستشار كلية العلوم النهرالخالد إداري

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