Biosensors: Micro-and_Nanoscale-Applications

chemistry

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Biosensors: Micro-and_Nanoscale-Applications
By
Toonika Rinken


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InTAvE | 2015 | ISBN: 9535121731 9789535121732 | 465 pages | PDF | 27 MB


This study characterizes the present state of the art and prospective options for micro and nanoscale activities in biosensors construction and applications
Nowadays, the implementation of novel technological platforms in biosensor-based developments is primarily directed to the miniaturization of analytical systems and lowering the limits of detection. Rapid scientific and technological progress enables the application of biosensors for the online detection of minute concentrations of different chemical compounds in a wide selection of matrixes and monitoring extremely low levels of biomarkers even in living organisms and individual cells.​
Contents
Preface
1 New Materials for the Construction of Electrochemical Biosensors
2 Graphene — A Platform for Sensor and Biosensor Applications
3 Molecularly Imprinted Sensors — New Sensing Technologies
4 Silicon-based Integrated Microarray Biochips for Biosensing and Biodetection Applications
5 Supramolecular Materials for Optical and Electrochemical Biosensors
6 Immunosensors
7 Cell Concentration Systems for Enhanced Biosensor Sensitivity
8 Mechanical Sensing of Living Systems — From Statics to Dynamics
9 Impedimetric Sensors for Bacteria Detection
10 Bioimpedance Technique for Point-of-Care Devices Relying on Disposable Label-Free Sensors – An Anemia Detection Case
11 Electrochemical and Optical Biosensors in Medical Applications
12 Nanomaterials for Advancing the Health Immunosensor
13 Real-Time Detection of Nitric Oxide Release in Live Cells Utilizing Fluorinated Xerogel-Derived Nitric Oxide Sensor​
14 Evaluation of the Structure-Activity Relationship of Hemoproteins through Physicochemical Studies: Hemoglobins as a Prototype of Biosensor
15 Graphene-Polyaniline Biosensor for Carbamate Pesticide Determination in Fruit Samples
16 Biosensors for the detection of antibiotic residues in milk.​

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By
Toonika Rinken

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