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السلام عليكم و رحمة الله وبركاته

Cinnamon and Cassia: The Genus Cinnamomum
By
publié par P. N. Ravindran,K Nirmal-Babu,M Shylaja

2003
Cinnamon and Cassia The Genus Cinnamomum.jpg​
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.

The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management, harvesting, and processing of Srilankan cinnamon.

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