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السلام عليكم ورحمة الله وبركاته
كتاب
Methods of Analysis for Functional Foods andNutraceuticals
2nd edition
Book Description
Publication Date: March 17, 2008 | ISBN-10: 084937314X | ISBN-13: 978-0849373145 | Edition: 2
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matrix possessing its own individual obstacles. Increasing interest from the media, the scientific and nutritional community, and the end consumer, demand a single, comprehensive resource focused on the analysis of this complex category.
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