"Fundamentals of Chemistry" by Romain Elsair
"Fundamentals of Chemistry" by Romain Elsair
BoBoCoAe, Romain Elsair & Ventus Publishing ApS | 2012 | ISBN: 8740301052 9788740301052 | 133 pages | PDF | 6 MB
This book is about fundamental concepts that any chemistry student should not only be aware of but proficient at. This book deals with the states of matter, the mole, the shapes of molecules, the elements and their properties in the periodic table, the electronic structure of the elements and includes many numerical examples to apply the newly-learned concepts.
This book addresses first year students and aims at:
• Developing further knowledge and understanding of some core scientific concepts and principles
• Improving ability to understand and express scientific knowledge,
• Preparing for further study of specialist modules in physics, engineering, chemistry or biology, and
• Preparing for future undergraduate studies in Science or Engineering.
Contents
Fundamentals of Chemistry
Aim of this Book
Scope of this Book
1 Substances and Reactions
1.1 Classifying Substances
1.2 Solids, Liquids and Gases
1.3 Changing state
1.4 Element
1.5 Metals & Non-metals
1.6 Chemical symbols
1.7 Compound
1.8 Mixture
1.9 Physical separation
1.10 Physical and chemical change
1.11 Elements, mixtures or compounds?
1.12 Atomic theory
1.13 Chemical formulae
1.14 Ion
1.15 Naming Compounds
2 Chemical Equations Subatomic Structure Relative Atomic Mass
2.1 Chemical equations
2.2 Atomic Structure
2.3 Fundamental subatomic particles
2.4 Chemical Masses
2.5 Mass spectrometer
3 The Mole
Introduction
3.1 Why Is the mole useful?
3.2 Molecules
3.3 Ionic compounds
3.4 Useful relationships Involving the mole
3.5 Mass Percentage composition of elements In compounds
3.6 Empirical formulae of compounds
3.7 Theoretical yield
3.8 Percentage yield
3.9 Limiting reagent
4 Solutions and Concentrations Introduction
4.1 Dissolving
4.2 Concentration
4.3 Changing volume
4.4 Most useful unit of concentration - Molarity
4.5 Equation to learn
4.6 Ionic Solutions
4.7 Diluting Solutions
4.8 The pH scale
4.9 Other units for concentration
5 Electromagnetic Radiation and Spectroscopy
5.1 Electromagnetic Spectrum
5.2 Definition of Electromagnetic Radiation (EMR)
5.3 Energy of Light
5.4 Emission Spectra
5.5 Absorption Spectra
5.6 Uses of spectroscopy
5.7 Quantum theory
5.8 Interpreting electronic spectra
5.9 Quantum-Mechanical Model
5.10 Sublevels
5.11 s orbitals
5.12 p orbitals
5.13 d orbitals
5.14 Quantum Numbers
5.15 The Pauli Exclusion Principle
5.16 Electronic Configuration
5.17 The Aufbau Principle
5.19 Summary
6 Electron Configuration Bonding Redox equations
6.1 Valence Electrons and Bonding
6.2 Valence electrons
6.3 Bonding
6.4 Lewis diagrams
6.6 Single and multiple covalent bonds
6.7 Redox reactions
6.8 Summary
7 Shapes of Molecules
7.1 Exceptions to the octet rule
7.2 Exceptions to the octet rule
7.3 Limitations of Lewis structures
7.4 Shapes of covalent molecules
7.5 Molecules with lone pairs
7.6 Distorted shapes
7.7 Exercise - What shape Is an ammonia molecule?
7.8 Non-equivalent positions
7.9 Molecules with lone pairs
7.10 Limitations with Lewis structures
7.11 Metallic bonding
7.12 Ionic and Covalent
7.13 Electronegativity
7.14 Polar bonds
7.15 Intermolecular forces
8 Chemical Bonding and Solid Structures
Introduction
8.1 Giant metallic structures and their properties
8.2 Giant Ionic structures and their properties
8.3 Molecular structures and their properties
8.5 Simple molecular structures and their properties
9 Trends in the Periodic Table
9.1 Historical trends
9.2 Mendeleev’s table (1869)
9.3 Modern Periodic Table
9.4 Metals / non-metals
9.5 Physical Properties
9.6 Electronegativity
9.7 Trends across a Period
9.8 Trends down a Group
10 Thermochemistry
Introduction
10.1 Forms of Energy
10.2 Energy and Chemical Reactions
10.3 Enthalpy, H
10.4 Heat Energy and Chemical Reactions
10.5 Enthalpy and Enthalpy Change
10.6 Endothermlc reactions
10.7 Enthalpy and Enthalpy Change
10.8 Thermochemical equations
10.9 Standard State Enthalpy Changes
10.10 Standard State Enthalpies
10.11 Specific heat capacity
10.12 Standard State Enthalpies
10.13 Summary
with TOC BookMarkLinks
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"Fundamentals of Chemistry" by Romain Elsair
BoBoCoAe, Romain Elsair & Ventus Publishing ApS | 2012 | ISBN: 8740301052 9788740301052 | 133 pages | PDF | 6 MB
This book is about fundamental concepts that any chemistry student should not only be aware of but proficient at. This book deals with the states of matter, the mole, the shapes of molecules, the elements and their properties in the periodic table, the electronic structure of the elements and includes many numerical examples to apply the newly-learned concepts.
This book addresses first year students and aims at:
• Developing further knowledge and understanding of some core scientific concepts and principles
• Improving ability to understand and express scientific knowledge,
• Preparing for further study of specialist modules in physics, engineering, chemistry or biology, and
• Preparing for future undergraduate studies in Science or Engineering.
Contents
Fundamentals of Chemistry
Aim of this Book
Scope of this Book
1 Substances and Reactions
1.1 Classifying Substances
1.2 Solids, Liquids and Gases
1.3 Changing state
1.4 Element
1.5 Metals & Non-metals
1.6 Chemical symbols
1.7 Compound
1.8 Mixture
1.9 Physical separation
1.10 Physical and chemical change
1.11 Elements, mixtures or compounds?
1.12 Atomic theory
1.13 Chemical formulae
1.14 Ion
1.15 Naming Compounds
2 Chemical Equations Subatomic Structure Relative Atomic Mass
2.1 Chemical equations
2.2 Atomic Structure
2.3 Fundamental subatomic particles
2.4 Chemical Masses
2.5 Mass spectrometer
3 The Mole
Introduction
3.1 Why Is the mole useful?
3.2 Molecules
3.3 Ionic compounds
3.4 Useful relationships Involving the mole
3.5 Mass Percentage composition of elements In compounds
3.6 Empirical formulae of compounds
3.7 Theoretical yield
3.8 Percentage yield
3.9 Limiting reagent
4 Solutions and Concentrations Introduction
4.1 Dissolving
4.2 Concentration
4.3 Changing volume
4.4 Most useful unit of concentration - Molarity
4.5 Equation to learn
4.6 Ionic Solutions
4.7 Diluting Solutions
4.8 The pH scale
4.9 Other units for concentration
5 Electromagnetic Radiation and Spectroscopy
5.1 Electromagnetic Spectrum
5.2 Definition of Electromagnetic Radiation (EMR)
5.3 Energy of Light
5.4 Emission Spectra
5.5 Absorption Spectra
5.6 Uses of spectroscopy
5.7 Quantum theory
5.8 Interpreting electronic spectra
5.9 Quantum-Mechanical Model
5.10 Sublevels
5.11 s orbitals
5.12 p orbitals
5.13 d orbitals
5.14 Quantum Numbers
5.15 The Pauli Exclusion Principle
5.16 Electronic Configuration
5.17 The Aufbau Principle
5.19 Summary
6 Electron Configuration Bonding Redox equations
6.1 Valence Electrons and Bonding
6.2 Valence electrons
6.3 Bonding
6.4 Lewis diagrams
6.6 Single and multiple covalent bonds
6.7 Redox reactions
6.8 Summary
7 Shapes of Molecules
7.1 Exceptions to the octet rule
7.2 Exceptions to the octet rule
7.3 Limitations of Lewis structures
7.4 Shapes of covalent molecules
7.5 Molecules with lone pairs
7.6 Distorted shapes
7.7 Exercise - What shape Is an ammonia molecule?
7.8 Non-equivalent positions
7.9 Molecules with lone pairs
7.10 Limitations with Lewis structures
7.11 Metallic bonding
7.12 Ionic and Covalent
7.13 Electronegativity
7.14 Polar bonds
7.15 Intermolecular forces
8 Chemical Bonding and Solid Structures
Introduction
8.1 Giant metallic structures and their properties
8.2 Giant Ionic structures and their properties
8.3 Molecular structures and their properties
8.5 Simple molecular structures and their properties
9 Trends in the Periodic Table
9.1 Historical trends
9.2 Mendeleev’s table (1869)
9.3 Modern Periodic Table
9.4 Metals / non-metals
9.5 Physical Properties
9.6 Electronegativity
9.7 Trends across a Period
9.8 Trends down a Group
10 Thermochemistry
Introduction
10.1 Forms of Energy
10.2 Energy and Chemical Reactions
10.3 Enthalpy, H
10.4 Heat Energy and Chemical Reactions
10.5 Enthalpy and Enthalpy Change
10.6 Endothermlc reactions
10.7 Enthalpy and Enthalpy Change
10.8 Thermochemical equations
10.9 Standard State Enthalpy Changes
10.10 Standard State Enthalpies
10.11 Specific heat capacity
10.12 Standard State Enthalpies
10.13 Summary
with TOC BookMarkLinks
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