Biochemistry Quality and Reliability in Analytical Chemistry

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CRC Press; 1 edition | September 28, 2000 | ISBN-10: 0849323762 | 120 pages | PDF | 2.22 MB
Quality and reliability are central to success in every discipline, but perhaps nowhere are they more important or more interconnected than in the practice of analytical chemistry. Here, although reliable analytical information implies quality, not all "quality" information proves reliable.
Quality and Reliability in Analytical Chemistry examines the various factors affecting these parameters in each step of the analytical process:
The Sample: Investigate the reliability of the sample, including its history and homogeneity.
The Method: See the connection between reliability and the selection of analytical methods for environmental, food, and clinical analyses.​
 
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