المصدر: 32 تجربة من Harris Quantitative Chemical Analysis في منتدى : قسم الكيمياء 32 تجربة من كتاب Harris, Quantitative Chemical Analysis, 6th edition, 2002 1. Calibration of Volumetric Glassware 2 2 Gravimetric Determination of Calcium as CaC2O4.H2O 3 3. Gravimetric Determination of Iron as Fe2O3 5 4. Penny Statistics 8 5. Statistical Evaluation of Acid-Base Indicators 15 6. Preparing Standard Acid and Base 18 7. Using a pH Electrode for an Acid-Base Titration 19 8. Analysis of a Mixture of Carbonate and Bicarbonate 22 9. Analysis of an Acid-Base Titration Curve: The Gran Plot 24 10. Kjeldahl Nitrogen Analysis 26 11. EDTA Titration of Ca2+ and Mg2+ in Natural Waters 29 12. Synthesis and Analysis of Ammonium Decavanadate 31 13. Iodimetric Titration of Vitamin C 35 14. Preparation and Iodometric Analysis of High-Temperature Superconductor 36 15. Potentiometric Halide Titration with Ag+ 40 16. Electrogravimetric Analysis of Copper 43 17. Polarographic Measurement of an Equilibrium Constant 44 18. Coulometric Titration of Cyclohexene with Bromine 46 19. Spectrophotometric Determination of Iron in Vitamin Tablets 48 20. Microscale Spectrophotometric Measurement of Iron in Foods by Standard Addition 50 21. Spectrophotometric Measurement of an Equilibrium Constant 52 22. Spectrophotometric Analysis of a Mixture: Caffeine and Benzoic Acid in Soft Drink 54 23. Mn2+ Standardization by EDTA Titration 57 24. Measuring Manganese in Steel by Spectrophotometry with Standard Addition 59 25. Measuring Manganese in Steel by Atomic Absorption Using a Calibration Curve 63 26. Properties of an Ion-Exchange Resin 66 27. Analysis of Sulfur in Coal by Ion Chromatography 69 28. Measuring Carbon Monoxide in Automobile Exhaust by Gas Chromatography 71 29. Amino Acid Analysis by Capillary Electrophoresis 73 30. DNA Composition by High-Performance Liquid Chromatography 77 31. Analysis of Analgesic Tablets by High-Performance Liquid Chromatography 80 32. Anion Content of Drinking Water by Capillary Electrophoresis الملف 0.99 ميجا في المرفقات
