المصدر: QUALITY IN THE FOOD ANALYSIS LABORATORY في منتدى : قسم الكيمياء (hi)(hi)(hi)(hi) :gift::gift: QUALITY IN THE FOOD ANALYSIS LABORATORY by R. WOOD, H WALLIN Publisher Royal Society of Chemistry Number Of Pages: 312 Publication Date: 1998-10-09 ISBN-10 / ASIN: 085404566X ISBN-13 / EAN: 9780854045662 Binding: Hardcover BooK Description Surveys the procedures that a food analysis laboratory must consider to meet - fit for purpose - criteria, necessary to assure that the data provided by laboratories are both appropriate & of required quality. LinK or or or