المصدر: quest for a book في منتدى : قسم الأحياء please help me to get this book Cinnamon and Cassia: The Genus Cinnamomum publié par P. N. Ravindran,K Nirmal-Babu,M Shylaja
السلام عليكم و رحمة الله وبركاته Cinnamon and Cassia: The Genus Cinnamomum By publié par P. N. Ravindran,K Nirmal-Babu,M Shylaja 2003 Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management, harvesting, and processing of Srilankan cinnamon. الرابط هذا المحتوى يظهر للاعضاء المسجلين فقط: هذا المحتوى يظهر للاعضاء المسجلين فقط: بالتوفيق
